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- Tasks: Join our team as Banqueting/Waiting Staff, serving food and drinks with a smile.
- Company: The George in Rye is a renowned venue known for its exceptional food and beverage service.
- Benefits: Enjoy competitive pay, employee discounts, flexible shifts, and guaranteed days off for your birthday!
- Why this job: This role offers growth opportunities, fun team socials, and training to enhance your skills.
- Qualifications: No experience needed, just bring your passion for food and a positive attitude!
- Other info: Flexible part-time hours available, perfect for students or those seeking career progression.
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Team player who communicates well with all colleagues
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Punctual, reliable and trustworthy
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Sense of urgency
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Yes, yes, yes mentality
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Can do attitude
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Have a genuine passion for food and drink, Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Experience is not essential, we are seeking creative people with a "can do" attitude and commitment to what we do.
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Employee discount, Pay – Competitive salary
We are seeking passionate and outgoing Banqueting Waiting Staff to join The George in Rye.
These part-time, casual opportunities may suit those seeking flexible work or career progression with a team keen to help you grow and develop into more senior positions.
We offer competitive pay packages that offer great benefits and perks. Whether you are seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop technical and managerial skills necessary to grow your career.
Bar Benefits
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Birthday guaranteed as day off as well as additional day’s holiday
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Generous discounts on food and accommodation at our sister hotel in nearby Canterbury
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Including share of tronc
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Consistency of hours all year round, with flexible working shifts
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Regular team socials, parties, days out and supplier trips
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Food and drink training, events and opportunities to develop yourself personally and professionally eg WSET, mixology, barrista
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5.6 weeks’ holiday per year pro rata
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Free meals when working
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Working in a bar with a fantastic reputation
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Being part of a friendly and passionate team
The George in Rye – Food & Beverage
Rye TN31 7JT
Part-time
Banqueting/Waiting Staff employer: George -
Contact Detail:
George - Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting/Waiting Staff
✨Tip Number 1
Show your enthusiasm for food and drink during any interactions. Whether it's in a casual conversation or during an interview, let your passion shine through. This will resonate well with the team at The George in Rye.
✨Tip Number 2
Emphasize your ability to work as part of a team. Share examples from past experiences where you collaborated effectively with others, as this is a key quality they are looking for.
✨Tip Number 3
Demonstrate your punctuality and reliability by being on time for any meetings or interviews. This will show that you take the role seriously and align with their values of trustworthiness.
✨Tip Number 4
Be ready to discuss your 'can do' attitude. Prepare to share instances where you've tackled challenges with a positive mindset, as this aligns perfectly with the mentality they seek in their staff.
We think you need these skills to ace Banqueting/Waiting Staff
Some tips for your application 🫡
Highlight Your Team Spirit: Emphasize your ability to work well with others. Mention any previous experiences where you successfully collaborated with colleagues, showcasing your communication skills and team player mentality.
Show Your Passion for Food and Drink: Express your genuine interest in food and drink. Share any relevant experiences or personal anecdotes that demonstrate your enthusiasm and commitment to the hospitality industry.
Demonstrate Reliability and Punctuality: Make sure to mention your punctuality and reliability in your application. Employers value trustworthy staff, so provide examples of how you have consistently met deadlines or commitments in past roles.
Adopt a 'Can Do' Attitude: Reflect the 'can do' mentality in your application. Use positive language and examples that illustrate your proactive approach to challenges and your willingness to learn and grow within the role.
How to prepare for a job interview at George -
✨Show Your Team Spirit
Emphasize your ability to work well with others. Share examples of how you've collaborated in previous roles or during group activities, highlighting your communication skills and teamwork.
✨Demonstrate Your Passion for Food and Drink
Express your genuine interest in the food and beverage industry. Talk about your favorite dishes, drinks, or experiences that showcase your enthusiasm and knowledge in this area.
✨Exhibit a 'Can Do' Attitude
Prepare to discuss situations where you've tackled challenges with a positive mindset. Employers appreciate candidates who approach tasks with a solution-oriented perspective.
✨Be Punctual and Professional
Arrive on time for your interview and dress appropriately. This reflects your reliability and respect for the opportunity, which are key traits for the role.
