At a Glance
- Tasks: Lead a dynamic catering team and oversee food production in a vibrant school environment.
- Company: George Heriot's School, a prestigious institution with a strong community focus.
- Benefits: Enjoy term-time hours, competitive salary, and the chance to inspire young minds.
- Other info: Join a supportive team and enjoy a fulfilling role during term time.
- Why this job: Make a difference by providing nutritious meals and fostering a love for food in students.
- Qualifications: Experience in hospitality leadership and strong team management skills required.
The predicted salary is between 30000 - 40000 £ per year.
George Heriot's School is seeking a Head Chef to lead the catering team, oversee food production, kitchen and front-of-house operations in Edinburgh.
You will manage the Refectory and senior cafe, ensuring timely delivery of catering services to the highest standards in line with the school's ethos.
Ideal candidates have hospitality leadership experience, with strong cost control, team management, and collaboration across departments.
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Head Chef - School Catering Leader (Term Time) employer: George Watson'S College
St Margaret’s School for Girls is an exceptional employer, offering a supportive and nurturing environment where staff are valued and encouraged to grow. With benefits such as a generous pension scheme, fee remission for staff dependents, and access to an Employee Assistance programme, employees can thrive both personally and professionally. Located in Aberdeen, the school fosters a collaborative work culture that prioritises ambition and progression, making it an ideal place for those seeking meaningful and rewarding employment.
