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For Companies At a Glance
- Tasks: Lead a busy school kitchen and create healthy, delicious menus for students and staff.
- Company: George Salter Academy, a vibrant and inclusive secondary school in Sandwell.
- Benefits: Supportive community, professional development opportunities, and a modern kitchen environment.
- Why this job: Make a real difference by promoting healthy eating and leading a passionate team.
- Qualifications: Experience in catering management and a relevant food hygiene qualification required.
- Other info: Join a friendly academy that values ambition, belief, and courage.
The predicted salary is between 30000 - 42000 £ per year.
George Salter Academy are seeking to appoint a creative and highly organised Catering Manager with excellent culinary skills to lead our busy school kitchen and deliver a high-quality, healthy, and enjoyable food service to our students and staff. The role is 35 hours per week, term time plus 2 additional weeks.
Responsibilities
- Manage the day-to-day running of the school kitchen and dining service.
- Plan and prepare healthy, balanced menus that meet school food standards.
- Lead, motivate, and supervise the catering team to ensure a positive working environment.
- Maintain excellent food hygiene, health and safety, and allergen management practices.
- Manage stock control, ordering, and budgeting in line with school requirements.
- Ensure meals are delivered efficiently during busy service periods.
- Liaise with school leadership to support whole-school events and functions.
Qualifications and Skills
- Proven experience in catering management or a similar supervisory role.
- A relevant food hygiene and catering qualification (e.g., Level 3 Food Hygiene).
- Strong organisational and communication skills.
- The ability to lead a team and work well under pressure.
- A commitment to promoting healthy eating and providing excellent service.
About the School
George Salter Academy is a friendly, happy and vibrant 11-18 academy, serving a multi-cultural community. We are driven by our core values of Ambition, Belief, and Courage, and are committed to ensuring that every student has the opportunity to excel, regardless of their background.
What We Offer
- A supportive school community.
- Opportunities for professional development and training.
- A positive working environment within a modern, well-equipped kitchen.
Catering Manager employer: George Salter Academy
Contact Detail:
George Salter Academy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry or even at George Salter Academy. A friendly chat can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your menu ideas to interviews. It’s a tasty way to demonstrate your creativity and passion for healthy eating.
✨Tip Number 3
Prepare for those tricky questions! Think about how you’d handle busy service periods or manage your team under pressure. We want to see your leadership skills shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our vibrant school community.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary expertise in your application. We want to see how your experience aligns with our goal of delivering high-quality, healthy meals for our students and staff.
Be Organised and Detailed: Since the role involves managing a busy kitchen, demonstrate your organisational skills. Include examples of how you've successfully managed stock control, budgeting, or menu planning in previous roles.
Team Leadership is Key: We’re looking for someone who can lead and motivate a team. Share your experiences in supervising staff and creating a positive working environment, as this is crucial for our school kitchen.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board to help us create a vibrant dining experience at George Salter Academy.
How to prepare for a job interview at George Salter Academy
✨Know Your Menus
Before the interview, take some time to research and prepare a few sample menus that align with school food standards. This shows your creativity and understanding of healthy eating, which is crucial for the role.
✨Showcase Your Leadership Skills
Be ready to discuss your experience in leading a team. Prepare examples of how you've motivated staff in previous roles, especially during busy service periods. Highlighting your ability to create a positive working environment will resonate well.
✨Understand Food Hygiene Standards
Brush up on food hygiene regulations and allergen management practices. Be prepared to discuss how you ensure compliance in a kitchen setting, as this is vital for maintaining safety and quality in the school kitchen.
✨Connect with the School's Values
Familiarise yourself with George Salter Academy's core values: Ambition, Belief, and Courage. Think about how these values align with your own approach to catering and how you can contribute to the school's mission during your interview.
