At a Glance
- Tasks: Join our kitchen team and create exceptional dishes while leading and training others.
- Company: Butcombe, an award-winning pub company with a passion for quality.
- Benefits: Flexible hours, competitive pay rates, and no weekend commitments.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Be part of a dynamic team that values innovation and quality in the kitchen.
- Qualifications: Previous chef experience required; own transport is a plus.
The predicted salary is between 13 - 18 £ per hour.
Join Our Award-Winning Kitchen Teams at Butcombe! Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business and we are looking for Support Chefs to come and join our Kitchen Teams.
Why Work With Us?
- Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
- Competitive Pay Rates:
- Head Chef: £18.50/hour +12.07% holiday pay
- Sous Chef: £16.50/hour +12.07% holiday pay
- CDP: £13.50/hour +12.07% holiday pay
Key Responsibilities:
- Head Chef: Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations. Prepare exceptional food, following company specs and creating specials. Oversee kitchen sections, develop and train junior staff. Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations. Handle routine cleaning, stock management, and maintenance issues.
- Sous Chef: Step in for senior chefs as needed, ensuring efficient kitchen operations. Prepare food to company standards and manage kitchen sections. Support and train junior staff, manage costs, and uphold hygiene and safety standards. Assist with cleaning and other essential kitchen tasks.
- CDP (Chef de Partie): Prepare high-quality dishes according to company standards. Manage a designated kitchen section and ensure smooth day-to-day operations. Monitor costs, control waste, and maintain strict hygiene standards. Support routine cleaning and assist with various kitchen duties.
Requirements: Previous experience as a chef is required. Own transport is beneficial for shift flexibility.
Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!
Support Chef in Bath employer: George Inn
Butcombe is an exceptional employer that offers a vibrant and flexible work environment for passionate chefs. With competitive pay rates, the opportunity to choose your shifts, and a commitment to employee growth through training and development, Butcombe fosters a culture of innovation and quality in the kitchen. Join our award-winning teams and enjoy the unique advantage of working in a leading pub company that values your contributions and supports your career aspirations.
StudySmarter Expert Advice🤫
We think this is how you could land Support Chef in Bath
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on a job opening at Butcombe!
✨Tip Number 2
Show off your skills in person! If you can, pop into the kitchen for a trial shift or an informal chat. It’s a great way to demonstrate your passion and fit for the team.
✨Tip Number 3
Be flexible with your availability. Since Butcombe offers flexible hours, let them know you’re open to various shifts. This can make you a more attractive candidate!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our award-winning kitchen team!
We think you need these skills to ace Support Chef in Bath
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about joining our award-winning kitchen team and how your experience aligns with our values.
Tailor Your CV:Make sure to customise your CV for the Support Chef role. Highlight relevant experience and skills that match the job description, like managing kitchen sections or training junior staff.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and bullet points where possible to make it easy for us to see your qualifications at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at George Inn
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created or techniques you've mastered, as this will show your passion and expertise.
✨Show Your Flexibility
Since the role offers flexible hours, highlight your adaptability. Share examples of how you've successfully managed varying shifts or worked in different kitchen environments. This will demonstrate that you're a great fit for their dynamic team.
✨Emphasise Teamwork
Butcombe values collaboration in their kitchens. Be ready to discuss how you've worked with others in past roles, trained junior staff, or contributed to a positive kitchen atmosphere. This will show that you can thrive in their team-oriented environment.
✨Understand Health and Safety Standards
Familiarise yourself with health, safety, and hygiene regulations relevant to the kitchen. During the interview, mention how you've upheld these standards in your previous roles, as this is crucial for maintaining Butcombe's high-quality reputation.
