Jobtitle – Junior Sous / Sous
Location - The George in, Rye, EastSussex
Pay - dependent on experience
We areseeking an excellent Junior Sous to join The George in Rye.
We offercompetitive pay packages that feature great benefits and perks. If you areseeking a new opportunity to expand your profession, we offer training todevelop technical and managerial skills necessary to grow your career.
JuniorSous Benefits
- Birthday guaranteed as day off as well as additional day’s holiday
- Generous discounts on food and accommodation at our sister hotel innearby Canterbury
- 4.5 days’ work per week (full time)
- Regular team socials, parties, days out and supplier trips
- Food and drink training, events and opportunities to developyourself personally and professionally
- 5.6 weeks’ holiday per year pro rata
- Free meals when working
- Working in a restaurant with a fantastic reputation
- Being part of a friendly and passionate team
What weare looking for:
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Can do attitude
- Have a genuine passion for food and drink
Who weare:
The Grillrestaurant is the beating heart of The George in Rye. You will be workingalongside an experienced group of chefs who will be able to mentor and developyour skills. You will be working in a brand new ergonomic and open kitchen withstate of the art equipment, using the finest fresh ingredients to deliverthe best possible experience for our guests. You will be working in a relaxedand friendly environment with support from your peers as well as the front ofhouse team.
After atwo-year refurbishment, The George in Rye is set to re-establish itself as oneof the leading restaurants and hotels in the South East. Having set thestandard for boutique coaching inns 20 years ago.
We arelocated in the heart of the idyllic medieval town of Rye, in between Ashford(Kent) to the east and Hastings to the west – by the sea next to Camber and itswhite sandy beaches.
The Georgein Rye is a local family-owned business with strong links to the community. Weare committed to sustainability and buying local. Our guest charitable scheme(matched pound for pound by the hotel) raises thousands for good causes.
Diversity
The Georgein Rye is proud to be an equal opportunities workplace that seeks to recruit,develop and train the most talented people from a variety of backgrounds,perspectives and skills. We therefore encourage applications from all genders,races, religions, ages and sexual orientation, as well as parents, students,people living with disabilities, and any other groups that could bring diverseperspectives to our business.
Only thoseeligible to work in the UK or have a valid UK work permit/visa will beconsidered for the position.
Compensation: Competitive salary
Sous Chef employer: George in Rye - Kitchen
The George in Rye is an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. With generous benefits including discounts at our sister hotel, free meals during shifts, and opportunities for personal and professional development, we ensure our team feels valued and supported. Located in the picturesque town of Rye, you will be part of a dedicated and friendly team, contributing to a venue renowned for its commitment to quality and community engagement.
