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- Tasks: Create delicious breakfast dishes and lead a passionate kitchen team.
- Company: Join the George Hotel, where hospitality meets creativity.
- Benefits: Free meals, 20% discount, training opportunities, and 28 days holiday.
- Why this job: Be part of a fun team that values sustainability and local living.
- Qualifications: Experience in a kitchen and a flair for quality food.
- Other info: Enjoy a dynamic work environment with great growth potential.
The predicted salary is between 1200 - 1600 £ per month.
About us:
We do things a little differently. We are warm and welcoming without being overwhelming. Stylish and comfortable without losing the beauty of our building. We are big on living like a local and becoming part of our town. We are big on sustainability and we are anything but normal! Do you think you could be part of this? Then the George Hotel is for you. A smart team who puts great hospitality and our guests first while having a great time with our work friends. Days off on birthdays, Summer and Christmas parties are a must. Amazing training opportunities and in-group growth. Come join the best team in town.
What we offer our Breakfast Chef:
- Access to our Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Breakfast Chef:
- We are looking for an existing Breakfast Chef or someone looking for their next step, who considers themselves as a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful breakfast chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage all health and safety effectively at all times
- You will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to GP.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Cheltenham employer: George Hotel
Contact Detail:
George Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cheltenham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire, like the George Hotel. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Keep learning! Take advantage of any culinary masterclasses or training opportunities available. Not only does this boost your skills, but it also shows potential employers that you're committed to growth and excellence in your craft.
We think you need these skills to ace Sous Chef in Cheltenham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you create dishes that make people smile. We want to see your flair for food!
Highlight Your Leadership Skills: As a Breakfast Chef, you'll be leading a team, so make sure to mention any past experiences where you've taken charge. Talk about how you inspire others and create a positive kitchen environment. We’re all about teamwork here!
Be Creative with Your Menu Ideas: We love innovation, so don’t hesitate to include some of your own menu ideas or specials in your application. Show us how you can bring something unique to our breakfast offerings. We’re excited to see your creativity!
Keep It Professional Yet Personal: While we want to see your personality, remember to keep your application professional. Use a friendly tone, but ensure your skills and experiences are clearly highlighted. And don’t forget to apply through our website!
How to prepare for a job interview at George Hotel
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the George Hotel is known for. Be ready to discuss how you can incorporate local produce into your menus, showcasing your passion for fresh food and sustainability.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Highlight your communication skills and how you've motivated others to deliver excellent service through quality food.
✨Be Creative with Menu Ideas
Think about some unique dish ideas or specials you could bring to the table. During the interview, share your creative concepts and how they align with the hotel's ethos of being stylish yet comfortable.
✨Demonstrate Your Organisational Skills
Be ready to discuss how you manage health and safety in the kitchen, as well as your planning and organisational strategies. This will show that you can maintain effective controls while driving sales and engaging with both kitchen and front-of-house teams.
