The Coaching Inn Group is seeking a talented Sous Chef to join our team in the UK. You will lead kitchen operations, ensure the highest standards of food quality and presentation, and mentor junior chefs while maintaining hygiene and safety across the kitchen.
We value passion for food, culinary excellence, and a desire to stay ahead of trends, delivering memorable dining experiences across historic inns and premium hotels.
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Lead Sous Chef — Create Culinary Excellence & Growth employer: George Hotel, Amesbury
The Coaching Inn Group is an exceptional employer that prioritises work/life balance and offers a supportive environment for its employees. With award-winning career development programmes, generous discounts on food and accommodation, and a vibrant work culture in picturesque market towns, we empower our Night Porters to thrive while delivering memorable experiences to our guests. Join us to be part of a passionate team dedicated to hospitality from the heart, where your growth and well-being are at the forefront.
