At a Glance
- Tasks: Assist the Head Chef in daily kitchen operations and mentor junior team members.
- Company: Join the vibrant re-opening team at the exclusive George private members club.
- Benefits: Gain valuable experience in a prestigious environment with opportunities for growth.
- Other info: Exciting opportunity to work in a stunning setting with a supportive team.
- Why this job: Be part of a passionate culinary team and elevate your cooking skills.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 31000 - 37000 £ per year.
We have an exciting opportunity for an experienced and passionate Junior Sous Chef to join the re-opening team of our stunning private members club George.
As Junior Sous Chef you will assist the Head Chef and Sous Chefs in the day-to-day operations of the kitchen and play a key role in supervising and developing the more junior members of the brigade.
Junior Sous Chef - George Club in Westminster employer: George Club
At George Club, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Junior Sous Chef, you will not only have the opportunity to refine your culinary skills in a prestigious environment but also benefit from ongoing professional development and mentorship from experienced chefs. Located in a stunning setting, our club offers a unique atmosphere where you can thrive and contribute to an exceptional dining experience for our members.
