At a Glance
- Tasks: Assist in creating delicious dishes and manage kitchen operations.
- Company: Sams, a welcoming and inclusive restaurant founded by renowned chef Sam Harrison.
- Benefits: Evenings off, supportive work environment, and opportunities for growth.
- Other info: Be part of a dynamic team dedicated to excellence in hospitality.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
At Sams, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive.
Founded in 2019 by renowned restaurateur Sam Harrison. Our menus celebrate the finest seasonal produce from...
Sous Chef employer: Genuine Restaurants Limited
At Sams, we pride ourselves on being an exceptional employer, offering a vibrant work culture that prioritises inclusivity and personal growth. With evenings off from Sunday to Wednesday, our team enjoys a healthy work-life balance while being part of a dynamic kitchen that celebrates seasonal produce and culinary creativity. Join us to develop your skills in a supportive environment where your contributions are valued and recognised.
Contact Details:
Genuine Restaurants Limited Recruitment Team
