Job Description
Sous Chef – Monday to Friday / Mayfair, London
Salary- £48,672.00
A rare and exciting opportunity for a talented and ambitious Sous Chef with a genuine passion for creating exceptional, globally inspired cuisine.
We are a dedicated in-house kitchen team based within a prestigious investment firm in the heart of Mayfair. Our client values creativity and diversity on the plate with an almost unlimited budget, we source some of the finest ingredients available to bring that vision to life.
We serve two breakfasts and two lunches each week for up to 90 people, with menus that span Japanese, provincial Italian, modern street food, and everything in between. Culinary inspiration is central to our culture, we regularly dine out at some of London’s best restaurants as part of our menu development process, then recreate the most exciting dishes for our clientele.
This is a weekday only role, Monday to Friday, 7am–3pm with no evenings or weekends, offering a rare work-life balance in the culinary world.
You'll be joining a hardworking, respectful team who are deeply passionate about food and take pride in delivering high-quality, innovative dishes, while also knowing how to enjoy the process.
Being part of Genuine Dining, you will have access to industry leading training and development programs and huge opportunities for career progression.
If this sounds like the kind of kitchen you’d thrive in, I’d love to hear from you. Please include a few lines on why you think this role suits you. Priority will be given to replies received via this advert.
Looking forward to hearing from you,
Sous Chef - Mon to Fri employer: Genuine Dining
At Genuine Dining, we pride ourselves on being an exceptional employer that fosters creativity and professional growth for our chefs. With a brand-new, state-of-the-art location in the heart of London, we offer a supportive work culture that values good food and good people, alongside generous benefits such as 28 days of holiday, bespoke training opportunities, and a focus on work-life balance. Join us to lead a high-profile flagship contract and make a meaningful impact in a vibrant culinary environment.
