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- Tasks: Lead a dynamic kitchen team and create exciting seasonal menus for a high-profile workplace.
- Company: Join Genuine Dining, a supportive company that values quality food and people.
- Benefits: Enjoy Monday to Friday hours, paid overtime, and a better work-life balance.
- Why this job: Shape the food offer in a brand-new, state-of-the-art building in the City.
- Qualifications: Must have previous Head Chef experience in a high-volume kitchen and strong leadership skills.
- Other info: Opportunity to work in a busy, professional environment with room for creativity.
The predicted salary is between 60000 - 60000 £ per year.
Genuine Dining is looking for an experienced Executive Head Chef to lead the catering operation at the London office of a large law firm. The business is relocating to a brand-new, state-of-the-art building in the City, and this role will play a key part in shaping the food offer from the start. Featuring two coffee bars, juice bar, large retail restaurant space, terraces and fine dining meeting rooms, the ideal candidate will have experience in retail and hospitality and will be a fundamental part of creating menus ready for the opening.
The Role:
- You’ll be responsible for the full kitchen operation, including the main workplace restaurant, hospitality and fine dining, leading a brigade of 10 chefs and serving around 400 covers a day.
- This is a busy, professional environment where consistency, organisation and strong leadership are essential.
- There’s plenty of opportunity to keep the food fresh and interesting, with seasonal menus and room for creativity.
- You’ll also work closely with the client and the Genuine Dining team to make sure the offer continues to evolve and reflects what today’s workplace diners want.
- Benchmarking and analysing nearby competitors is essential, as the location is in a busy area with a high concentration of restaurants.
Standards & Food Safety:
- Food safety and consistency are non-negotiable in this role. You’ll be responsible for:
- Maintaining high standards of food safety, hygiene and allergen management.
- Ensuring compliance with HACCP, EHO and Genuine Dining procedures.
- Training and supporting the team to maintain strong kitchen standards.
- Making sure quality and consistency are maintained across retail and hospitality.
Food & Menus:
- We’re looking for a chef who enjoys creating good, honest food that people want to come back for. You’ll be responsible for:
- Planning seasonal menus for the restaurant and hospitality.
- Using ingredients and modern cooking styles.
- Keeping the offer interesting and relevant for a busy office environment.
- Managing food costs, waste and kitchen efficiency.
- Having ESG initiatives at the forefront.
What We’re Looking For:
- Previous Head Chef or Executive Chef experience in a high-volume kitchen. This is a must!
- A strong team leader who can organise, motivate and develop chefs.
- Someone comfortable working with clients in a professional environment.
- A chef who values quality, standards and consistency.
Why Join Genuine Dining?
- Monday to Friday, daytime hours (paid overtime when needed).
- A chance to lead a high-profile flagship City contract.
- The opportunity to help shape the food offer in a brand-new building.
- A supportive company that values good food and good people.
If you’re an experienced chef looking for a senior role with real responsibility – and a better work-life balance – we’d like to hear from you.
Executive Head Chef – Workplace Dining in Slough employer: Genuine Dining
Contact Detail:
Genuine Dining Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef – Workplace Dining in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to the workplace dining scene. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary creations. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Research the company! Get to know Genuine Dining and their values. Tailor your approach to show how your experience aligns with their mission of creating good, honest food that people love. It’ll make you stand out!
✨Tip Number 4
Apply through our website! We want to see your application directly. It shows you're serious about the role and gives us a chance to connect with you right away. Don’t miss out on this opportunity!
We think you need these skills to ace Executive Head Chef – Workplace Dining in Slough
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Head Chef or Executive Chef in high-volume kitchens. We want to see how you've led teams and maintained high standards, so don’t hold back!
Get Creative with Your Menu Ideas: Since this role involves planning seasonal menus, share some of your innovative ideas in your application. We love creativity, so let us know how you can keep the food fresh and exciting for our workplace diners.
Emphasise Your Leadership Skills: We’re looking for someone who can motivate and develop a team of chefs. In your application, give examples of how you've successfully led a team and maintained strong kitchen standards in a busy environment.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to shape the food offer in a brand-new building.
How to prepare for a job interview at Genuine Dining
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and seasonal ingredients. Prepare to discuss how you would create menus that reflect these trends while also catering to a busy office environment.
✨Showcase Your Leadership Skills
Be ready to share examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate and develop chefs, as well as how you maintain high standards of food safety and hygiene.
✨Understand the Client's Needs
Research the law firm and their dining preferences. Be prepared to discuss how you would tailor the food offer to meet the expectations of a professional environment, ensuring quality and consistency.
✨Discuss Your Creativity
Think about how you can keep the food offer fresh and interesting. Be ready to share innovative ideas for seasonal menus and how you would incorporate ESG initiatives into your cooking practices.