Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create exciting seasonal menus for a high-profile workplace.
- Company: Genuine Dining, a supportive company that values quality food and people.
- Benefits: Up to £60,000 salary, Monday to Friday hours, and paid overtime for evening events.
- Why this job: Shape the food offer in a brand-new, state-of-the-art building in the City.
- Qualifications: Must have previous Head Chef or Executive Chef experience in a high-volume kitchen.
- Other info: Enjoy a better work-life balance while leading a passionate team.
The predicted salary is between 60000 - 60000 £ per year.
Genuine Dining is looking for an experienced Executive Head Chef to lead the catering operation at the London office of a large law firm. The business is relocating to a brand-new, state-of-the-art building in the City, and this role will play a key part in shaping the food offer from the start. Featuring two coffee bars, juice bar, large retail restaurant space, terraces and fine dining meeting rooms, the ideal candidate will have experience in retail and hospitality and will be a fundamental part of creating menus ready for the opening.
The Role:
- You’ll be responsible for the full kitchen operation, including the main workplace restaurant, hospitality and fine dining, leading a brigade of 10 chefs and serving around 400 covers a day.
- This is a busy, professional environment where consistency, organisation and strong leadership are essential.
- You’ll also work closely with the client and the Genuine Dining team to make sure the offer continues to evolve and reflects what today’s workplace diners want.
- Benchmarking and analysing nearby competitors is essential, as the location is in a busy area with a high concentration of restaurants.
Standards & Food Safety:
- Maintaining high standards of food safety, hygiene and allergen management.
- Ensuring compliance with HACCP, EHO and Genuine Dining procedures.
- Training and supporting the team to maintain strong kitchen standards.
- Making sure quality and consistency are maintained across retail and hospitality.
Food & Menus:
- Planning seasonal menus for the restaurant and hospitality.
- Using ingredients and modern cooking styles.
- Keeping the offer interesting and relevant for a busy office environment.
- Managing food costs, waste and kitchen efficiency.
- Having ESG initiatives at the forefront.
What We’re Looking For:
- Previous Head Chef or Executive Chef experience in a high-volume kitchen. This is a must!
- A strong team leader who can organise, motivate and develop chefs.
- Someone comfortable working with clients in a professional environment.
- A chef who values quality, standards and consistency.
Why Join Genuine Dining?
- Monday to Friday, daytime hours (paid overtime when needed).
- A chance to lead a high-profile flagship City contract.
- The opportunity to help shape the food offer in a brand-new building.
- A supportive company that values good food and good people.
If you’re an experienced chef looking for a senior role with real responsibility – and a better work-life balance – we’d like to hear from you.
Executive Head Chef - Hospitality in Slough employer: Genuine Dining
Contact Detail:
Genuine Dining Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef - Hospitality in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your menu ideas. This not only demonstrates your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Research the company thoroughly before an interview. Understand their values, current menu offerings, and any recent news. This will help you tailor your pitch and show that you're genuinely interested in shaping their food offer.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Genuine Dining and ready to take on the challenge of leading their kitchen.
We think you need these skills to ace Executive Head Chef - Hospitality in Slough
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous Head Chef or Executive Chef experience in high-volume kitchens. We want to see how you've led teams and maintained high standards, so don’t hold back!
Get Creative with Your Menu Ideas: Since this role is all about shaping the food offer, share some of your best seasonal menu ideas. We love creativity, so let us know how you can keep things fresh and exciting for our workplace diners.
Emphasise Your Leadership Skills: We’re looking for a strong team leader, so make sure to mention how you’ve motivated and developed your team in the past. Share examples of how you’ve organised a busy kitchen and kept everyone on track.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to get your application and see what you can bring to the table. We can’t wait to hear from you!
How to prepare for a job interview at Genuine Dining
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and seasonal ingredients. Prepare to discuss how you would create menus that reflect these trends while also catering to a busy office environment.
✨Showcase Your Leadership Skills
Be ready to share examples of how you've successfully led a team in a high-pressure kitchen. Highlight your ability to motivate and develop chefs, as well as how you maintain high standards of food safety and hygiene.
✨Understand the Client's Needs
Research Genuine Dining and their approach to workplace dining. Be prepared to discuss how you would work closely with clients to evolve the food offer and ensure it meets the expectations of today’s workplace diners.
✨Demonstrate Your Creativity
Think about how you can keep the food offer interesting and relevant. Prepare to discuss innovative ideas for seasonal menus and how you would manage food costs and waste while maintaining quality.