At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join an award-winning contract catering team with a fun and collaborative culture.
- Benefits: Enjoy a competitive salary, weekday hours, and opportunities for training and development.
- Other info: Work-life balance with no weekend shifts and excellent career growth potential.
- Why this job: Be part of a creative food culture that values innovation and quality.
- Qualifications: Passionate about food with experience in fresh kitchens and world cuisines.
The predicted salary is between 28500 - 31200 £ per year.
Join our award-winning contract catering team and enjoy a fantastic work–life balance with weekday, daytime hours only.
We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant London location. This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation.
Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.
About You:
- Passionate about food with a positive, professional, and friendly attitude
- Experienced in fresh food kitchens with a good understanding of world cuisines
- Organised, reliable, and eager to learn and progress within a supportive team
What we're looking for:
- A creative, food-focused chef with a passion for fresh, seasonal food
- A hands-on leader who enjoys developing and motivating their team
- Strong people management skills with experience leading a busy kitchen
- Confident in stock control, ordering and reducing waste
- Organised, proactive and able to support the Head Chef in all aspects of kitchen operations
- Committed to delivering exceptional food and service in a fast-paced, high-quality environment
Hours: Monday to Friday - no weekend service
Job Type: Full-time
Work Location: The City of London
Sous Chef - Mon to Fri - Moorgate in London employer: Genuine Dining
At The Genuine Dining Company, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. As a Barista/General Assistant, you'll enjoy competitive pay, a range of benefits including discounted meals and a free onsite gym, and the opportunity to grow within a passionate team dedicated to delivering exceptional food experiences. Join us in creating memorable moments for our customers while working in a supportive environment that champions teamwork and personal development.
