At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join an award-winning contract catering team with a fun and collaborative culture.
- Benefits: Enjoy a competitive salary, weekday hours, and opportunities for training and development.
- Other info: Work-life balance with no weekend shifts and excellent career growth potential.
- Why this job: Be part of a creative food culture that values innovation and quality.
- Qualifications: Passionate about food with experience in fresh kitchens and world cuisines.
The predicted salary is between 28500 - 31200 £ per year.
Join our award-winning contract catering team and enjoy a fantastic work–life balance with weekday, daytime hours only.
We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant London location. This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation.
Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.
About You:
- Passionate about food with a positive, professional, and friendly attitude
- Experienced in fresh food kitchens with a good understanding of world cuisines
- Organised, reliable, and eager to learn and progress within a supportive team
What we're looking for:
- A creative, food-focused chef with a passion for fresh, seasonal food
- A hands-on leader who enjoys developing and motivating their team
- Strong people management skills with experience leading a busy kitchen
- Confident in stock control, ordering and reducing waste
- Organised, proactive and able to support the Head Chef in all aspects of kitchen operations
- Committed to delivering exceptional food and service in a fast-paced, high-quality environment
Hours: Monday to Friday - no weekend service
Job Type: Full-time
Work Location: The City of London
Sous Chef - Mon to Fri - Moorgate in London employer: Genuine Dining
At Genuine Dining, we pride ourselves on being an exceptional employer that fosters creativity and professional growth for our chefs. With a brand-new, state-of-the-art location in the heart of London, we offer a supportive work culture that values good food and good people, alongside generous benefits such as 28 days of holiday, bespoke training opportunities, and a focus on work-life balance. Join us to lead a high-profile flagship contract and make a meaningful impact in a vibrant culinary environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Mon to Fri - Moorgate in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Genuine Dining. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Genuine Dining
Don't be shy about reaching out to Genuine Dining directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Mon to Fri - Moorgate in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Genuine Dining and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Genuine Dining
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
