At a Glance
- Tasks: Lead a dynamic kitchen team and create exciting, seasonal menus.
- Company: Genuine Dining, a modern workplace dining operation in London.
- Benefits: Competitive salary, paid overtime, and a Monday to Friday schedule.
- Other info: Enjoy a collaborative culture with opportunities for ongoing learning and career progression.
- Why this job: Shape the food culture and inspire others with your culinary creativity.
- Qualifications: Proven experience as a Head Chef in high-volume environments.
The predicted salary is between 55000 - 60000 £ per year.
Company Description
Pay: £55,000 to £60,000 per annum plus paid overtime
Job Description: Retail, Hospitality & Fine Dining
Area: City of London
Are you an inspiring Head Chef ready to lead a flagship modern workplace dining operation in the heart of London? Genuine Dining is looking for a confident, people-focused culinary leader who is uncompromising on food safety standards and passionate about delivering creative, exciting food at scale.
The Role
As Head Chef, you will have full responsibility for the hospitality, fine dining and retail workplace restaurant, leading a brigade of chefs in a fast-paced environment. You will also support the on-site hospitality team when required, offering culinary input, menu collaboration, and operational support — without direct line management responsibility.
This is a standout opportunity to shape the food culture of a premium contract, delivering menus that are seasonal, sustainable, nutritionally balanced, and designed to excite today’s workplace diner.
Food safety is fundamental to this role. You will be accountable for:
- Maintaining exceptional food safety, hygiene, and allergen controls
- Ensuring full compliance with HACCP, EHO, and Genuine Dining standards
- Leading a strong food safety culture through training, coaching, and attention to detail
- Delivering consistent quality and safe systems across all retail services
Creativity & Menu Innovation
Alongside operational excellence, creativity is key. You will:
- Design and deliver modern, exciting menus that encourage engagement and repeat visits
- Champion seasonal produce and premium ingredients
- Balance innovation with volume, pace, and commercial awareness
- Drive sustainable practices, reducing food waste and carbon impact
Qualifications
What We’re Looking For
- Proven Head Chef experience in high-volume, high-quality environments
- A natural leader who motivates, develops, and leads by example
- Strong client-facing communication skills
- A chef who values creativity, consistency, and compliance equally
Additional Information
Why Join Genuine Dining?
- Genuine creative freedom and access to premium ingredients
- A collaborative, forward-thinking, people-first culture
- Ongoing learning, development, and clear career progression
- A rare Monday to Friday, daytime-only Head Chef role
If you’re a Head Chef who believes modern workplace dining should be safe, inspiring, and full of personality, we’d love to hear from you.
Job Type: Full-time
Work Location: In person
Head Chef - Mon to Fri in London employer: Genuine Dining
Genuine Dining is an excellent employer that fosters a vibrant and supportive work culture, perfect for those looking to thrive in a fast-paced restaurant environment. With opportunities for personal and professional growth, alongside benefits such as a canteen, pension scheme, cycle to work options, and staff discounts, employees are encouraged to develop their skills while enjoying a rewarding career. Join us to be part of a team that values collaboration and customer experience in a dynamic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Mon to Fri in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Genuine Dining. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Genuine Dining
Don't be shy about reaching out to Genuine Dining directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Mon to Fri in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Genuine Dining and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Genuine Dining
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
