At a Glance
- Tasks: Lead a dynamic kitchen, create exciting dishes, and manage a passionate team.
- Company: Join Genuine Dining, an award-winning independent business that values creativity.
- Benefits: Enjoy a great package, Monday to Friday hours, and opportunities for personal growth.
- Other info: Collaborate with a community of chefs and engage in continuous learning.
- Why this job: Make your mark with fresh ingredients and innovative menus in a supportive environment.
- Qualifications: Experience as a Head Chef or strong Sous Chef with a passion for food.
The predicted salary is between 37800 - 46200 £ per year.
Genuine Dining is looking for a Head Chef to lead one of our flagship London sites. We're an independent, award-winning business that takes food seriously. We buy great ingredients, back our chefs and give them the freedom to cook. No endless sign-offs, no rolling out the same menu across every site.
This is a brilliant opportunity for a chef who enjoys variety. The food offer includes daily-changing street food counters, hospitality, events and plenty of opportunities to try new ideas. The guests are engaged, they care about food and they're not shy about telling you what they love. It's a site where chefs can have some fun and really make an impact.
The Role
You'll run the kitchen day to day, leading a strong team and making sure every service is something to be proud of. Lunch is busy and varied, with different food concepts running throughout the week. Alongside that, there's a hospitality offer ranging from informal meetings to launches and larger events.
We're looking for someone who enjoys coming up with new dishes, keeps an eye on what's happening in the food world and wants to build a food offer that people talk about. You'll have plenty of support around you, but this is your kitchen and we want someone who'll make it their own.
What You'll Need
- Experience as a Head Chef or a strong Sous Chef ready for the next step
- A genuine love of food
- Strong leadership skills and a calm head during service
- Experience with fresh food and menu development
- High standards when it comes to food quality, food safety and organisation
- A positive attitude and a willingness to get stuck in
Why Genuine Dining?
You'll be joining a young, ambitious business with a real community of chefs behind it. Our chef team share ideas, work together on projects, visit suppliers, take part in workshops and spend time learning from each other. Whether it's butchery, fermentation, sustainability, street food, bakery or leadership training, we invest heavily in development because better chefs create better food.
You'll have access to great ingredients, support from some seriously talented people and the freedom to put your own stamp on what you do. Most importantly, you'll be surrounded by people who genuinely care about food.
The Hours
This is primarily a Monday to Friday daytime role. Every now and then there'll be an evening event, launch or special function where you'll want to be there with the team, but this isn't a late-night operation and you'll have a life outside work.
If you're a chef who's fed up cooking the same menu every week and wants a role where you can be creative, develop your team and cook food you're proud of, we'd love to hear from you.
Head Chef | Central London | Monday to Friday | Great Package employer: Genuine Dining
Genuine Dining is an excellent employer that fosters a vibrant and supportive work culture, perfect for those looking to thrive in a fast-paced restaurant environment. With opportunities for personal and professional growth, alongside benefits such as a canteen, pension scheme, cycle to work options, and staff discounts, employees are encouraged to develop their skills while enjoying a rewarding career. Join us to be part of a team that values collaboration and customer experience in a dynamic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef | Central London | Monday to Friday | Great Package
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Genuine Dining. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Genuine Dining
Don't be shy about reaching out to Genuine Dining directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef | Central London | Monday to Friday | Great Package
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Genuine Dining and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Genuine Dining
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
