At a Glance
- Tasks: Lead a dynamic kitchen team and create exciting, seasonal menus.
- Company: Join Genuine Dining, a people-first catering business in Central London.
- Benefits: Enjoy a Monday to Friday schedule, paid overtime, and free meals on shift.
- Other info: Great opportunities for training and career progression in a supportive environment.
- Why this job: Shape the food culture in a premium workplace and make a real impact.
- Qualifications: Must have Level 3 Food Safety and experience in high-volume food production.
The predicted salary is between 28575 - 34925 £ per year.
About Genuine Dining: At The Genuine Dining Company, we believe that great food brings people together - and so should great workplaces. We are a people-first catering business, passionate about delivering fresh, seasonal, and innovative food experiences across our restaurants, cafés, and retail spaces. Our success comes from our genuine approach to service, our commitment to sustainability, and the personality and passion of our teams. Every member of our team plays an important role in creating a warm, welcoming atmosphere and making sure every customer leaves with a smile.
Are you an inspiring Head Chef ready to lead a flagship modern workplace dining operation in the heart of Central London? Genuine Dining is looking for a confident, people-focused culinary leader who is uncompromising on food safety standards and passionate about delivering creative, exciting food at scale. As Head Chef, you will have full responsibility for the retail workplace restaurant, leading a brigade of chefs in a fast-paced environment. You will also support the on-site hospitality team when required, offering culinary input, menu collaboration, and operational support - without direct line management responsibility. This is a standout opportunity to shape the food culture of a premium contract, delivering menus that are seasonal, sustainable, nutritionally balanced, and designed to excite today's workplace diner.
Key responsibilities
- Maintaining exceptional food safety, hygiene, and allergen controls
- Ensuring full compliance with HACCP, EHO, and Genuine Dining standards
- Leading a strong food safety culture through training, coaching, and attention to detail
- Delivering consistent quality and safe systems across all retail services
- Design and deliver modern, exciting menus that encourage engagement and repeat visits
- Champion seasonal produce and premium ingredients
- Balance innovation with volume, pace, and commercial awareness
- Drive sustainable practices, reducing food waste and carbon impact
Qualifications & Skills
- Level 3 Food Safety & Hygiene Certificate
- NVQ Level 2 or Level 3 Professional Cookery (or equivalent)
- Food Allergen Awareness Training
- Menu planning and development
- High-volume food production
- Modern cooking techniques
- Special dietary requirements management
- Recipe standardisation
- Food presentation and quality control
- Passionate about food
- Creative and innovative
- Organised and detail-oriented
- Calm under pressure
- Commercially aware
- Strong communicators
- Customer-focused
- Results-driven
- Excellent team leaders
What We Offer
- Monday to Friday schedule - enjoy your weekends!
- Paid overtime opportunities
- Employee assistance programme/ Hospitality action
- Great location - Central London office building
- Supportive team environment with training and progression opportunities within the company
- Training investment
- Meals and drinks while on shift
Interested? We'd love to hear from you. Apply today and bring your energy, passion, and leadership skills to a role where your input truly matters.
Genuine Dining - Head Chef - London employer: Genuine Dining
Genuine Dining is an excellent employer that fosters a vibrant and supportive work culture, perfect for those looking to thrive in a fast-paced restaurant environment. With opportunities for personal and professional growth, alongside benefits such as a canteen, pension scheme, cycle to work options, and staff discounts, employees are encouraged to develop their skills while enjoying a rewarding career. Join us to be part of a team that values collaboration and customer experience in a dynamic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Genuine Dining - Head Chef - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Genuine Dining. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Genuine Dining
Don't be shy about reaching out to Genuine Dining directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Genuine Dining - Head Chef - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Genuine Dining and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Genuine Dining
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
