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- Tasks: Lead a dynamic kitchen team and create exciting seasonal menus for a high-profile workplace.
- Company: Genuine Dining, a supportive company that values quality food and people.
- Benefits: Up to £60,000 salary, Monday to Friday hours, and paid overtime for evening events.
- Why this job: Shape the food experience in a brand-new, state-of-the-art building in the City.
- Qualifications: Must have previous Head Chef or Executive Chef experience in a high-volume kitchen.
- Other info: Enjoy a better work-life balance while leading a passionate team.
The predicted salary is between 60000 - 60000 £ per year.
Genuine Dining is looking for an experienced Executive Head Chef to lead the catering operation at the London office of a large law firm. The business is relocating to a brand-new, state-of-the-art building in the City, and this role will play a key part in shaping the food offer from the start. Featuring two coffee bars, juice bar, large retail restaurant space, terraces and fine dining meeting rooms, the ideal candidate will have experience in retail and hospitality and will be a fundamental part of creating menus ready for the opening.
The Role:
- You’ll be responsible for the full kitchen operation, including the main workplace restaurant, hospitality and fine dining, leading a brigade of 10 chefs and serving around 400 covers a day.
- This is a busy, professional environment where consistency, organisation and strong leadership are essential.
- There’s plenty of opportunity to keep the food fresh and interesting, with seasonal menus and room for creativity.
- You’ll also work closely with the client and the Genuine Dining team to make sure the offer continues to evolve and reflects what today’s workplace diners want.
- Benchmarking and analysing nearby competitors is essential, as the location is in a busy area with a high concentration of restaurants.
Standards & Food Safety:
- Food safety and consistency are non-negotiable in this role. You’ll be responsible for maintaining high standards of food safety, hygiene and allergen management.
- Ensuring compliance with HACCP, EHO and Genuine Dining procedures.
- Training and supporting the team to maintain strong kitchen standards.
- Making sure quality and consistency are maintained across retail and hospitality.
Food & Menus:
- We’re looking for a chef who enjoys creating good, honest food that people want to come back for.
- You’ll be responsible for planning seasonal menus for the restaurant and hospitality.
- Using ingredients and modern cooking styles.
- Keeping the offer interesting and relevant for a busy office environment.
- Managing food costs, waste and kitchen efficiency.
- Having ESG initiatives at the forefront.
What We’re Looking For:
- Previous Head Chef or Executive Chef experience in a high-volume kitchen. This is a must!
- A strong team leader who can organise, motivate and develop chefs.
- Someone comfortable working with clients in a professional environment.
- A chef who values quality, standards and consistency.
Why Join Genuine Dining?
- Monday to Friday, daytime hours (paid overtime when needed).
- A chance to lead a high-profile flagship City contract.
- The opportunity to help shape the food offer in a brand-new building.
- A supportive company that values good food and good people.
If you’re an experienced chef looking for a senior role with real responsibility – and a better work-life balance – we’d like to hear from you.
Executive Head Chef – Workplace Dining in London employer: Genuine Dining
Contact Detail:
Genuine Dining Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef – Workplace Dining in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have insights into the workplace dining scene. Attend industry events or local food festivals to meet potential employers and showcase your passion for food.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with hiring managers, share your ideas for seasonal menus or innovative dining experiences. This will demonstrate your ability to think outside the box and keep things fresh in a busy kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its competitors. Understand their food offerings and think about how you can elevate their dining experience. This shows you're serious about the role and ready to make an impact from day one.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Genuine Dining.
We think you need these skills to ace Executive Head Chef – Workplace Dining in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Head Chef or Executive Chef in high-volume kitchens. We want to see how you've led teams and maintained high standards, so don’t hold back on those details!
Get Creative with Your Menu Ideas: Since this role involves planning seasonal menus, share some of your innovative ideas or past successes. We love creativity, so let us know how you can keep the food fresh and exciting for our workplace diners.
Emphasise Your Leadership Skills: We’re looking for someone who can motivate and develop a team of chefs. In your application, give examples of how you've successfully led a kitchen brigade and maintained strong kitchen standards.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with Genuine Dining.
How to prepare for a job interview at Genuine Dining
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and seasonal ingredients. Prepare to discuss how you would create menus that reflect these trends while also catering to a busy office environment.
✨Showcase Your Leadership Skills
Be ready to share examples of how you've successfully led a team in a high-pressure kitchen. Highlight your experience in training and motivating chefs, as well as how you maintain high standards of food safety and hygiene.
✨Understand the Client's Needs
Research the law firm and their dining preferences. Be prepared to discuss how you would tailor the food offer to meet the expectations of workplace diners, ensuring it’s both appealing and efficient.
✨Discuss Your Creative Approach
Prepare to talk about your creative process when developing new dishes. Share any innovative ideas you have for keeping the menu fresh and interesting, and how you would incorporate ESG initiatives into your cooking.