At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious, seasonal dishes.
- Company: Join a people-first catering business passionate about great food and sustainability.
- Benefits: Enjoy mainly Monday to Friday hours, paid overtime, and free meals on shift.
- Other info: Great location in Central London with excellent training and progression opportunities.
- Why this job: Be part of a creative food culture where your ideas and passion shine.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
- Company Description
- About Genuine Dining
At The Genuine Dining Company, we believe that great food brings people together — and so should great workplaces.
We are a people-first catering business, passionate about delivering fresh, seasonal, and innovative food experiences across our restaurants, cafés, and retail spaces.
Our success comes from our genuine approach to service, our commitment to sustainability, and the personality and passion of our teams.
Every member of our team plays an important role in creating a warm, welcoming atmosphere and making sure every customer leaves with a smile.
Job Description
- Role Title
- Sous chef
We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant location.
This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour.
You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation.
Our workplaces are fun, creative, and collaborative.
We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.
Key responsibilities
- Support the Head Chef in the day-to-day management of the kitchen operation.
- Lead and supervise kitchen teams to ensure high standards of food quality, presentation and service.
- Prepare, cook and present food in line with company recipes, specifications and standards.
- Assist with menu planning and development, including seasonal menus and special events.
- Ensure compliance with all food safety, HACCP, allergen management and health & safety regulations.
- Manage stock levels, placing orders and monitoring deliveries to ensure efficient stock control.
- Control food costs and minimise waste while maintaining quality standards.
- Monitor portion control and food production to achieve budgeted targets.
- Train, coach and develop junior chefs and kitchen team members.
- Support recruitment, onboarding and performance management activities within the kitchen team.
- Assist with rota planning and labour cost management.
- Ensure the kitchen is clean, organised and maintained to the highest standards.
- Conduct regular equipment and food safety checks, reporting any issues promptly.
- Manage kitchen operations in the absence of the Head Chef.
- Support the delivery of hospitality, conference and event catering when required.
- Work closely with front-of-house teams to ensure an excellent customer experience.
- Drive continuous improvement in food quality, service standards and operational efficiency.
Qualifications
Qualifications & Skills
- Previous experience as a Sous Chef or Senior Chef de Partie.
- Strong knowledge of food safety, HACCP and allergen legislation.
- Experience managing kitchen teams in a high-volume catering environment.
- Excellent leadership and communication skills.
- Strong organisational and time management abilities.
- Commercial awareness with experience of managing food costs and budgets.
- Ability to remain calm and perform effectively under pressure.
- Passion for food innovation and delivering excellent customer experiences.
- NVQ Level 2 or 3 Professional Cookery (or equivalent).
- Level 3 Food Safety and Hygiene Certificate.
- Food Allergen Awareness Training.
- Health & Safety qualification (desirable).
- IOSH Working Safely or IOSH Managing Safely (desirable).
- Additional Information
What We Offer
• Mainly Monday to Friday!
- Paid overtime opportunities
- Employee assistance programme/ Hospitality action
- Great location – Central London office building
- Supportive team environment with training and progression opportunities within the company
- Training investment
- Meals and drinks while on shift
Interested?
We’d love to hear from you. Apply today and bring your energy, passion, and leadership skills to a role where your input truly matters
Benefits
- Cycle to work scheme
- Discounted or free food
- Enhanced maternity & paternity
- New parents voucher
- Voucher for newlyweds
- Referral bonus
- Annual GDC party / Company events
Genuine Dining - Sous Chef in Immingham employer: Genuine Dining
Genuine Dining is an excellent employer that fosters a vibrant and supportive work culture, perfect for those looking to thrive in a fast-paced restaurant environment. With opportunities for personal and professional growth, alongside benefits such as a canteen, pension scheme, cycle to work options, and staff discounts, employees are encouraged to develop their skills while enjoying a rewarding career. Join us to be part of a team that values collaboration and customer experience in a dynamic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Genuine Dining - Sous Chef in Immingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Genuine Dining. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Genuine Dining
Don't be shy about reaching out to Genuine Dining directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Genuine Dining - Sous Chef in Immingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Genuine Dining and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Genuine Dining
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
