Genuine Dining seeks a Head Chef to lead a premium workplace dining operation in a Monday–Friday, daytime role. You will manage a small team, deliver seasonal menus, ensure HACCP compliance, and build strong client relationships in a high-volume environment.
This is a hands-on role focusing on food culture, sustainability, and quality, with responsibility for cost control, training, and creating engaging menus that excite the workplace diner.
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Head Chef | Daytime High-Volume Menu Innovator employer: Genuine Dining
Genuine Dining is an excellent employer that fosters a vibrant and supportive work culture, perfect for those looking to thrive in a fast-paced restaurant environment. With opportunities for personal and professional growth, alongside benefits such as a canteen, pension scheme, cycle to work options, and staff discounts, employees are encouraged to develop their skills while enjoying a rewarding career. Join us to be part of a team that values collaboration and customer experience in a dynamic setting.
