At a Glance
- Tasks: Lead a culinary team to create exceptional dining experiences and innovative menus.
- Company: Join the award-winning Genuine Dining Co. in central London.
- Benefits: Earn up to £45,000 with overtime pay and enjoy a Monday to Friday schedule.
- Other info: Collaborative culture with ongoing learning and clear career progression.
- Why this job: Shape memorable dining experiences while enjoying creative freedom and premium ingredients.
- Qualifications: Proven experience in catering, strong leadership skills, and a passion for customer service.
The predicted salary is between 31500 - 38500 £ per year.
- Company Description
- Head Chef
- Retail and some hospitality
- Up to £45,000 + 1.25 overtime on Events / Hospitality paid
- Monday to Friday
- City of London
- Company Overview
The Genuine Dining Co. is a Food-service Caterer Award winner based in central London Wall.
Since 2010, we have grown steadily by working with passionate companies, tailoring our services to meet their goals.
Innovation and dedicated teams are at the heart of our success, creating functional workspaces where clients can eat, meet, and be seen.
Summary
We are seeking a talented and experienced Head Chef (Contract Catering) to lead our culinary team in London Wall.
This pivotal role involves overseeing food production and ensuring exceptional quality standards to support our mission of delivering outstanding catering services.
Join us to shape memorable dining experiences for our clients.
Job Description
Responsibilities
- Lead and manage the culinary team to ensure high standards of food quality and safety.
- Oversee daily kitchen operations, including food preparation, cooking, and presentation.
- Develop innovative menus tailored to client needs while maintaining cost efficiency.
- Ensure compliance with food safety regulations and hygiene standards.
- Supervise staff training and foster a positive team environment.
- Collaborate with clients to understand their catering requirements and deliver exceptional service.
- Manage inventory, ordering, and stock control to optimize resources.
- Maintain a focus on sustainability and continuous improvement within the kitchen.
Qualifications
- Proven supervising experience in a catering or hospitality environment.
- Extensive food production and culinary expertise.
- Strong team management and leadership skills.
- Excellent knowledge of food safety standards.
- Experience in high-volume kitchen operations preferred.
- Ability to develop creative menus that align with client expectations.
- Exceptional communication skills.
- Passion for delivering outstanding customer service.
Why Join Genuine Dining?
- Genuine creative freedom and access to premium ingredients
- A collaborative, forward-thinking, people-first culture
- Ongoing learning, development, and clear career progression
- A rare Monday to Friday, daytime-only Head Chef role
- If you’re a Head Chef who believes modern workplace dining should be safe, inspiring, and full of personality, we’d love to hear from you.
- #J-18808-Ljbffr
Head Chef employer: Genuine Dining
At Genuine Dining, we pride ourselves on being an exceptional employer that fosters creativity and professional growth for our chefs. With a brand-new, state-of-the-art location in the heart of London, we offer a supportive work culture that values good food and good people, alongside generous benefits such as 28 days of holiday, bespoke training opportunities, and a focus on work-life balance. Join us to lead a high-profile flagship contract and make a meaningful impact in a vibrant culinary environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Genuine Dining. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Genuine Dining
Don't be shy about reaching out to Genuine Dining directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Genuine Dining and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Genuine Dining
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
