Genuine Dining in Canterbury is seeking a skilled chef to prepare and cook high-quality meals to established recipes, while assisting menu planning and development and maintaining food safety standards.
You will work with kitchen staff to ensure smooth service, monitor stock levels, and contribute ideas. This full-time, permanent role is 37.5 hours per week, with benefits including pension and staff meals.
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Chef - Menu Innovator & Kitchen Lead in Canterbury employer: Genuine Dining
Genuine Dining is an excellent employer that fosters a vibrant and supportive work culture, perfect for those looking to thrive in a fast-paced restaurant environment. With opportunities for personal and professional growth, alongside benefits such as a canteen, pension scheme, cycle to work options, and staff discounts, employees are encouraged to develop their skills while enjoying a rewarding career. Join us to be part of a team that values collaboration and customer experience in a dynamic setting.
