Genuine Dining in Blackburn is seeking a Hospitality Sous Chef to support the Head Chef in delivering high-quality food and memorable hospitality experiences. This role involves preparing and cooking fresh, seasonal menus, assisting in menu development for hospitality, events, and daily service, and ensuring consistent presentation and taste.
The Sous Chef will lead and motivate kitchen team members during service, uphold food safety and hygiene standards, and manage stock control, ordering, and
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Seasonal Kitchen Lead - Hospitality & Events in Blackburn employer: Genuine Dining
Genuine Dining is an excellent employer that fosters a vibrant and supportive work culture, perfect for those looking to thrive in a fast-paced restaurant environment. With opportunities for personal and professional growth, alongside benefits such as a canteen, pension scheme, cycle to work options, and staff discounts, employees are encouraged to develop their skills while enjoying a rewarding career. Join us to be part of a team that values collaboration and customer experience in a dynamic setting.
