At a Glance
- Tasks: Create delicious dishes using seasonal ingredients and global cuisines.
- Company: Join an award-winning contract catering team in a vibrant environment.
- Benefits: Enjoy a competitive salary, weekday hours, and opportunities for growth.
- Other info: Collaborative team atmosphere with regular training and social events.
- Why this job: Be part of a creative food culture that values innovation and quality.
- Qualifications: 2+ years as a Sous Chef with a passion for fresh, world cuisine.
The predicted salary is between 31500 - 38500 £ per year.
Join our award-winning contract catering team and enjoy a fantastic work–life balance with weekday, daytime hours only.
We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant Basingstoke location. This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation.
Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.
About You:
- Passionate about food with a positive, professional, and friendly attitude
- Experienced in fresh food kitchens with a good understanding of world cuisines
- Organised, reliable, and eager to learn and progress within a supportive team
- Minimum 2 years Sous Chef experience
Additional Information:
- Salary: £32000
- Hours: Monday to Friday
- Job Type: Full-time
- Work Location: In person
Sous Chef in Basingstoke employer: Genuine Dining
At Genuine Dining, we pride ourselves on being an exceptional employer that fosters creativity and professional growth for our chefs. With a brand-new, state-of-the-art location in the heart of London, we offer a supportive work culture that values good food and good people, alongside generous benefits such as 28 days of holiday, bespoke training opportunities, and a focus on work-life balance. Join us to lead a high-profile flagship contract and make a meaningful impact in a vibrant culinary environment.
