Hospitality Team Lead – Bar & Restaurant Excellence

Hospitality Team Lead – Bar & Restaurant Excellence

Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
Genting Malaysia Berhad

At a Glance

  • Tasks: Lead a vibrant team, ensuring top-notch service and compliance in our bustling bar and restaurant.
  • Company: Join the exciting Genting Casino Stratford, where hospitality meets entertainment.
  • Benefits: Enjoy a competitive salary, tips, and a variety of perks.
  • Other info: Flexible shifts with opportunities for growth in a dynamic environment.
  • Why this job: Be a key player in creating memorable experiences for our guests.
  • Qualifications: Experience in hospitality leadership and a passion for customer service.

The predicted salary is between 24750 - 30250 Β£ per year.

Genting Casino Stratford is seeking an experienced Hospitality Team Leader to join our busy bar and restaurant.

You will coach and motivate colleagues, ensuring high service standards and compliance with health, licensing and company rules.

You will manage shifts, maximise sales opportunities, control stock levels and foster a customer-focused environment, with night and weekend work possible.

We offer an excellent salary plus tips and a wide range of benefits.

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Hospitality Team Lead – Bar & Restaurant Excellence employer: Genting Malaysia Berhad

Genting Malaysia Berhad is an excellent employer, offering a dynamic work environment in the heart of Greater London. With a focus on employee development and well-being, team members enjoy benefits such as a private GP helpline, complimentary meals during shifts, and gym memberships, all while being part of a vibrant and fun industry. Join us to grow your career in hospitality with flexible shifts that fit your lifestyle!

Genting Malaysia Berhad

Contact Details:

Genting Malaysia Berhad Recruitment Team

We think you need these skills to ace Hospitality Team Lead – Bar & Restaurant Excellence

Communication Skills
Problem-Solving Skills
Leadership Skills
Team Management
Customer Service
Time Management
Food Safety Compliance