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- Tasks: Join our kitchen team as a Chef de Partie, managing your section and creating delicious dishes.
- Company: Resorts World is a vibrant leisure destination with exciting brands and a beautiful lakeside location.
- Benefits: Enjoy flexible benefits, discounts, gym membership, and fun company events throughout the year.
- Why this job: Be part of a fast-paced environment where creativity meets teamwork and individual contributions are celebrated.
- Qualifications: Previous experience in a similar role and strong communication skills are essential.
- Other info: We embrace diversity and provide support for all applicants during the interview process.
The predicted salary is between 25000 - 42000 ÂŁ per year.
We are currently recruiting for a Chef De Partie to join our kitchen team at Resorts World Casino- Highline bar on a full time basis.
Key Competencies:
• Management of a section during service
• Keep high hygiene standards
• Follow the stock rotation
• Manage M.E.P
• Prepare and finish specific dishes to the highest standards at the appropriate times in the required quantities in a cost effective manner
• Check food products received and to store according to company procedure
Skills and Experience required:
• Previous experience in a similar role is required
• Be able to work in a pressured environment
• Work well in a team with good communication skills
• Be creative but also need to be able to follow recipes
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in handling emergency situations and providing solutions. • Familiar with industry’s best practices
- Online Discount portal
- A range of “flexible benefits”* you can pick and choose from such as: extra holiday purchase, dental insurance, Company funded Health Cash Plan, critical illness cover and travel insurance.
- Life Cover
- Numerous discounts across Resorts World Birmingham and the NEC Campus
- Discounts across the wider Genting UK brand
- Discounted on-site gym membership
- Discounted bus and rail passes with National Express
- Pension
- Uniform provided
- Employee Assistance Programme
- Free on-site parking
- Staff discount at Genting Hotel, Santai Spa, Sky Bar & Restaurant, World Bar, Sports Bar, Vortex.
As we love to have fun, we run a number of Company funded engagement events for our people to get involved in each year.
We also continually looks at ways to reward and engage our employees through things like Lifestyle Vouchers, long service awards, team incentives and social fund, annual company Christmas present and Career progression through our online learning portal Genting Academy.
*subject to eligibility
Resorts World is a leisure destination owned by Genting UK Ltd. Genting owns and operates many exciting brands within the centre, including Resorts World Casino, Santai Spa, Genting Hotel, Sky Bar & Restaurant, Vortex Gaming family arcade, The World Bar, The Sports Bar and a thriving meeting and events business. Located opposite the Resorts World Arena and the NEC, Resorts World is part of a busy campus that attracts millions of consumers every year to a diverse range of concerts, exhibitions and events. A vibrant destination with a beautiful lakeside location, it offers a fun and fast-paced working environment.
As an inclusive and diverse employer, we celebrate individuality and value the contribution that each person brings to our workplace. We continue to gain an understanding of the needs and requirements of our customers, colleagues and prospects and actively embrace and accommodate these. If you require any support in relation to your interview, such as guidance, advice or any adjustments, please contact us.
Chef de Partie - Highline 40 hours employer: Genting Casinos UK Ltd.
Contact Detail:
Genting Casinos UK Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Highline 40 hours
✨Tip Number 1
Familiarise yourself with the specific dishes and cuisine served at Highline. Knowing the menu inside out will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Brush up on your knowledge of food hygiene standards and stock rotation practices. Being able to discuss these topics confidently can set you apart from other candidates.
✨Tip Number 3
Prepare to demonstrate your ability to work under pressure. Think of examples from your past experience where you successfully managed a busy service or resolved a kitchen crisis.
✨Tip Number 4
Showcase your teamwork skills by preparing anecdotes that highlight your collaboration with colleagues in previous roles. This is crucial in a fast-paced kitchen environment like Highline.
We think you need these skills to ace Chef de Partie - Highline 40 hours
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your management of kitchen sections, adherence to hygiene standards, and any specific dishes you've prepared that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention your creativity in following recipes and your understanding of various cooking methods, as these are key competencies for the role.
Highlight Teamwork and Communication Skills: In your application, emphasise your ability to work well in a team and communicate effectively. Provide examples from previous roles where you successfully collaborated with others in a busy kitchen environment.
Showcase Problem-Solving Abilities: Demonstrate your accuracy and speed in handling emergency situations. Include specific instances where you provided solutions during high-pressure moments in the kitchen, as this will show your capability to manage challenges effectively.
How to prepare for a job interview at Genting Casinos UK Ltd.
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in similar roles and highlight specific dishes you've mastered. Bring examples of your creativity in the kitchen, as well as your ability to follow recipes accurately.
✨Demonstrate Teamwork and Communication
Since working well in a team is crucial, be ready to share examples of how you've collaborated with others in high-pressure environments. Good communication skills are key, so practice articulating your thoughts clearly.
✨Emphasise Hygiene and Safety Standards
Understanding and maintaining high hygiene standards is essential for this role. Be prepared to discuss your knowledge of food safety practices and how you ensure compliance in the kitchen.
✨Prepare for Scenario-Based Questions
Expect questions that assess your ability to handle emergency situations or manage your section during service. Think of past experiences where you had to act quickly and effectively, and be ready to share those stories.
