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- Tasks: Join our kitchen team as a Junior Sous Chef and create delicious dishes.
- Company: Exciting leisure destination with a vibrant atmosphere and diverse brands.
- Benefits: Flexible benefits, discounts, gym membership, and career progression opportunities.
- Why this job: Be part of a fun, fast-paced environment and showcase your culinary skills.
- Qualifications: Experience at Chef de Partie level and a passion for cooking.
- Other info: Inclusive workplace that values individuality and offers engaging events.
The predicted salary is between 24000 - 36000 ÂŁ per year.
We are currently looking for a hardworking Junior Sous Chef to join our team on a full time basis, working 40 hours per week.
Key competencies and duties include:
- Ensuring that the kitchen operates in a timely manner that meets our quality standards.
- Menu development ensuring the variety and quality of servings.
- To keep up to date and comply with Health & Safety and Hygiene regulations and Company Health & Safety policy including COSHH and food handling procedures.
- Stock control.
- People management of the kitchen team.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
Skills & Experience required:
- Previous experience at Chef de Partie level or above.
- Understanding of various cooking methods, ingredients, equipment and procedures.
- Excellent record of kitchen and staff management.
- Be able to work in a pressured environment.
- Up to date with culinary trends and optimised kitchen processes.
- Familiar with industry’s best practices.
- Team player with a flexible and professional attitude and able to converse well with others.
- Accuracy and speed in handling emergency situations and providing solutions.
- Flexibility towards working hours – night shifts will be required.
What we can offer:
- Online Discount portal.
- A range of “flexible benefits” you can pick and choose from such as: extra holiday purchase, dental insurance, Company funded Health Cash Plan, critical illness cover and travel insurance.
- Life Cover.
- Numerous discounts across Resorts World Birmingham and the NEC Campus.
- Discounts across the wider Genting UK brand.
- Discounted on-site gym membership.
- Discounted bus and rail passes with National Express.
- Pension.
- Uniform provided.
- Employee Assistance Programme.
- Free on-site parking.
- Staff discount at Genting Hotel, Santai Spa, Sky Bar & Restaurant, World Bar, Sports Bar, Vortex.
As we love to have fun, we run a number of Company funded engagement events for our people to get involved in each year. We also continually look at ways to reward and engage our employees through things like Lifestyle Vouchers, long service awards, team incentives and social fund, annual company Christmas present and Career progression through our online learning portal Genting Academy.
Resorts World is a leisure destination owned by Genting UK Ltd. Genting owns and operates many exciting brands within the centre, including Resorts World Casino, Santai Spa, Genting Hotel, Sky Bar & Restaurant, Vortex Gaming family arcade, The World Bar, The Sports Bar and a thriving meeting and events business. Located opposite the Resorts World Arena and the NEC, Resorts World is part of a busy campus that attracts millions of consumers every year to a diverse range of concerts, exhibitions and events. A vibrant destination with a beautiful lakeside location, it offers a fun and fast-paced working environment.
As an inclusive and diverse employer, we celebrate individuality and value the contribution that each person brings to our workplace. We continue to gain an understanding of the needs and requirements of our customers, colleagues and prospects and actively embrace and accommodate these. If you require any support in relation to your interview, such as guidance, advice or any adjustments, please contact us.
Junior Sous Chef - 40 hours per week in Birmingham employer: Genting Casinos UK Ltd. Careers
Contact Detail:
Genting Casinos UK Ltd. Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - 40 hours per week in Birmingham
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the restaurant and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your culinary creativity! Bring along a few ideas for menu development or improvements you could make. This will demonstrate your proactive approach and passion for the role.
✨Tip Number 3
Be ready to talk about how you handle pressure in the kitchen. Share specific examples of past experiences where you’ve solved problems or managed a busy service. We love a good story!
✨Tip Number 4
Don’t forget to check out our website for any additional resources or tips on preparing for your interview. We’re here to help you land that Junior Sous Chef position!
We think you need these skills to ace Junior Sous Chef - 40 hours per week in Birmingham
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your previous experience as a Chef de Partie or above. We want to see how you've managed kitchens and what cooking methods you excel at, so don’t hold back!
Be Specific About Your Experience: Use specific examples from your past roles to demonstrate your understanding of kitchen operations, stock control, and health & safety regulations. This will help us see how you can contribute to our team right from the get-go.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through! Show us that you’re a team player with a flexible attitude who can handle pressure and solve problems creatively.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Genting Casinos UK Ltd. Careers
✨Know Your Culinary Basics
Brush up on your cooking methods, ingredients, and kitchen equipment. Be ready to discuss your previous experience at Chef de Partie level or above, as this will show you have the foundational skills needed for the Junior Sous Chef role.
✨Showcase Your Team Spirit
As a Junior Sous Chef, you'll be managing a kitchen team. Prepare examples of how you've successfully worked in a team before, highlighting your flexibility and professional attitude. This will demonstrate that you're a team player who can handle the pressures of a busy kitchen.
✨Be Ready for Problem-Solving
Think of specific instances where you've had to solve issues in the kitchen. Whether it was a last-minute menu change or a staffing problem, being able to articulate how you resourcefully handled these situations will impress your interviewers.
✨Stay Updated on Trends
Familiarise yourself with current culinary trends and best practices in the industry. Being knowledgeable about what's hot in the culinary world shows your passion for the role and your commitment to delivering quality dishes.
