At a Glance
- Tasks: Lead bakery operations, ensuring top-notch service and guest experience.
- Company: Exciting and rapidly growing food concept with a passion for quality.
- Benefits: Competitive salary, growth opportunities, and a vibrant team culture.
- Other info: Ideal for those with an entrepreneurial spirit and a love for food.
- Why this job: Join a dynamic team and make a real impact in the food industry.
- Qualifications: Experience in bakery or café operations and strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
We are partnering with an exciting and rapidly growing food concept looking for an experienced General Manager to lead operations across both front and back of house. This is not a purely operational role. We are looking for someone who truly understands the full journey from production through to guest experience, ideally someone who has come from a bakery, artisan food concept, premium café brand, or has even built and scaled their own concept.
The Role:
- Oversee end-to-end operations across FOH and BOH
- Drive service standards, customer experience and team performance
- Work closely with kitchen, production and retail teams
- Support growth, efficiencies and operational improvements
- Manage budgets, labour, stock control and P&L performance
- Build and mentor high-performing teams
- Ensure consistency across quality, product and brand standards
We would love to speak to people who have:
- Strong experience across both front and back of house operations
- Background in bakery, café, artisan food, premium hospitality or concept-led businesses
- Experience managing large teams and multi-site or high-volume environments
- Commercial awareness with strong operational ownership
- Entrepreneurial mindset, ideally someone who has launched or run their own concept previously
- Passion for food, people and guest experience
Bonus points if you have come from:
- Bakery concepts
- Founder/operator backgrounds
- Premium café groups
- Food production plus retail environments
- Businesses where you have worn multiple hats across operations
If you have built, scaled or operated a food business and understand what happens both behind the scenes and on the floor, we would love to hear from you.
Manager - Bakery in London employer: Genie
Join a dynamic and rapidly growing food concept that values innovation and excellence in both production and guest experience. As a Manager in our Bakery, you will thrive in a supportive work culture that encourages creativity and collaboration, with ample opportunities for professional growth and development. Enjoy the unique advantage of working in a vibrant location that celebrates artisan food, while being part of a team that is passionate about delivering exceptional quality and service.
StudySmarter Expert Advice🤫
We think this is how you could land Manager - Bakery in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who have experience in bakery or café operations. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Showcase your passion! When you get the chance to meet potential employers, let your love for food and guest experience shine through. Share stories about your past experiences and how they shaped your approach to managing teams and operations.
✨Tip Number 3
Prepare for interviews by understanding the brand’s ethos and values. Research their menu, service style, and customer feedback. This will help you demonstrate how your background aligns with their vision and how you can contribute to their growth.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Manager - Bakery in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and guest experience shine through. Share any personal stories or experiences that highlight your passion for the bakery or café scene. We want to see that you’re not just looking for a job, but that you genuinely care about what you do!
Highlight Relevant Experience:Make sure to emphasise your background in both front and back of house operations. Whether it’s managing teams, overseeing production, or enhancing customer service, we want to know how your past roles have prepared you for this position. Tailor your application to reflect the skills and experiences that align with our needs.
Be Authentic and Personal:Don’t be afraid to let your personality come through in your application. We’re looking for someone who can build and mentor high-performing teams, so share your leadership style and how you connect with others. Authenticity goes a long way in making your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Genie
✨Know Your Operations Inside Out
Make sure you understand both front and back of house operations thoroughly. Brush up on your knowledge of service standards, customer experience, and team performance. Being able to discuss specific examples from your past experiences will show that you truly grasp the full journey from production to guest experience.
✨Showcase Your Entrepreneurial Spirit
If you've launched or run your own concept, be ready to share those stories! Highlight how your entrepreneurial mindset has shaped your approach to managing teams and driving operational improvements. This will resonate well with the interviewers looking for someone who can think outside the box.
✨Demonstrate Commercial Awareness
Prepare to discuss your experience with budgets, labour management, stock control, and P&L performance. Bring specific examples of how you've successfully managed these aspects in previous roles. This will illustrate your strong operational ownership and ability to drive efficiencies.
✨Passion for Food and People
Let your enthusiasm for food and guest experience shine through during the interview. Share anecdotes that reflect your passion and how it has influenced your work. This personal touch can make a big difference and help you connect with the interviewers on a deeper level.
