At a Glance
- Tasks: Lead bakery operations, ensuring top-notch service and guest experience.
- Company: Exciting and rapidly growing food concept with a passion for quality.
- Benefits: Competitive salary, growth opportunities, and a vibrant team culture.
- Other info: Ideal for those with an entrepreneurial spirit and a passion for food.
- Why this job: Make a real impact in a dynamic environment while sharing your love for food.
- Qualifications: Experience in bakery or café operations and strong leadership skills.
The predicted salary is between 50000 - 65000 € per year.
We are partnering with an exciting and rapidly growing food concept looking for an experienced General Manager to lead operations across both front and back of house. This is not a purely operational role. We are looking for someone who truly understands the full journey from production through to guest experience, ideally someone who has come from a bakery, artisan food concept, premium café brand, or has even built and scaled their own concept.
The Role:
- Oversee end-to-end operations across FOH and BOH
- Drive service standards, customer experience and team performance
- Work closely with kitchen, production and retail teams
- Support growth, efficiencies and operational improvements
- Manage budgets, labour, stock control and P&L performance
- Build and mentor high-performing teams
- Ensure consistency across quality, product and brand standards
We would love to speak to people who have:
- Strong experience across both front and back of house operations
- Background in bakery, café, artisan food, premium hospitality or concept-led businesses
- Experience managing large teams and multi-site or high-volume environments
- Commercial awareness with strong operational ownership
- Entrepreneurial mindset, ideally someone who has launched or run their own concept previously
- Passion for food, people and guest experience
Bonus points if you have come from:
- Bakery concepts
- Founder/operator backgrounds
- Premium café groups
- Food production plus retail environments
- Businesses where you have worn multiple hats across operations
If you have built, scaled or operated a food business and understand what happens both behind the scenes and on the floor, we would love to hear from you.
General Manager - Bakery in London employer: Genie
Join a dynamic and innovative food concept that values creativity and excellence in both production and guest experience. As a General Manager, you will thrive in a supportive work culture that encourages personal growth and development, with opportunities to mentor high-performing teams and drive operational improvements. Located in a vibrant area, this role offers the chance to be part of a rapidly growing brand that is passionate about quality and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager - Bakery in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who have experience in bakery or café operations. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your passion! When you get the chance to meet potential employers, whether at a networking event or an interview, let your love for food and guest experience shine through. Share stories from your past roles that highlight your entrepreneurial spirit and operational know-how.
✨Tip Number 3
Prepare for the unexpected! In interviews, be ready for scenario-based questions that test your problem-solving skills in both front and back of house situations. Think about how you've tackled challenges in previous roles and be ready to share those experiences.
✨Tip Number 4
Apply directly through our website! We want to see your application come through our platform, as it helps us keep track of all the amazing talent out there. Plus, it shows you're genuinely interested in joining our team!
We think you need these skills to ace General Manager - Bakery in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and guest experience shine through. Share any personal stories or experiences that highlight your passion for the bakery or café scene. We want to see that you’re not just looking for a job, but that you genuinely care about what you do!
Highlight Relevant Experience:Make sure to emphasise your background in both front and back of house operations. Whether it’s managing teams or running your own concept, we want to know how your experience aligns with our needs. Be specific about your achievements and how they relate to the role.
Be Authentic:Don’t be afraid to let your personality come through in your application. We’re looking for someone who can build and mentor high-performing teams, so show us who you are! A bit of authenticity can go a long way in making your application stand out.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Genie
✨Know Your Operations Inside Out
Make sure you can talk confidently about both front and back of house operations. Brush up on your knowledge of service standards, customer experience, and team performance. Being able to demonstrate your understanding of the full journey from production to guest experience will set you apart.
✨Showcase Your Entrepreneurial Spirit
If you've launched or run your own concept, be ready to share those experiences. Discuss the challenges you faced and how you overcame them. This will highlight your commercial awareness and operational ownership, which are key for this role.
✨Prepare for Team Dynamics Questions
Expect questions about building and mentoring high-performing teams. Think of specific examples where you've successfully managed large teams or improved team performance. This will show that you can lead effectively in a multi-site or high-volume environment.
✨Passion for Food and Guest Experience
Let your passion shine through during the interview. Be prepared to discuss your love for food and how it translates into creating exceptional guest experiences. This enthusiasm can make a big difference in how you're perceived by the interviewers.
