F&B Manager

F&B Manager

London Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the F&B department, ensuring exceptional customer experiences and innovative operations.
  • Company: Join Generator, a top 50 innovative global lifestyle and hospitality brand based in London.
  • Benefits: Enjoy birthday holidays, gym contributions, and employee recognition schemes.
  • Why this job: Be part of a vibrant team creating unforgettable experiences in a chic, social environment.
  • Qualifications: Experience in F&B management and a passion for local food and drink trends required.
  • Other info: Work in a unique hostel setting with opportunities for personal and professional growth.

The predicted salary is between 36000 - 60000 £ per year.

We need an exceptional and passionate leader to join our team in London. If you are an inspiring leader and communicator, a people person through and through and have a genuine desire to be part of something big then your journey should start here. Help us to create an unforgettable experience. Be a part of Europe’s fastest moving, ground-breaking, lifestyle & hospitality brand.

Generator is on a journey. The journey began in London, swung through a heap of European capitals on its way to dominating the world. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company wants a pretty awesome F&B Manager for Generator.

Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love. Cultural action, creative pulse and an outstanding way to waste some of the finite time the universe has given you - that’s what Generator offers. Holds true for staff and visitors equally, and while chic design is always the backdrop, every Generator in every destination reflects the unique beat of that city’s heart.

NUTS AND BOLTS OF THE JOB

  • To direct the functions of administration and planning of the food & beverage department and responsible for the overall running of the department to meet the daily needs of the operation.
  • To confer with management on reports, forecasts, budgets, policies and future planning. Recommends to management, changes or innovation in policy and future planning, procedures and equipment.
  • Strive at all times for 100% customer satisfaction.
  • Have a knack for activating spaces, making sure every square metre of space is monetised.
  • Fully integrate events programming to create genuine lifestyle experiences.
  • Partner with the right suppliers to curate the food, coffee and craft beer experience.
  • Exceed the budgeted departmental P&L and be commercially savvy in exploring new revenue streams.
  • Control payroll and all cost of sales with a strict and robust stock management system.
  • Know all statutory legislation and ensure H&S, Fire Safety and Food Hygiene compliance.
  • Builds an efficient team to ensure continued employee motivation is maintained through consultation, target setting and regular reviews.
  • Develop and train all employees within your charge in order that they perform to the required standard.
  • Train staff on upselling techniques to maximise daily revenues.
  • Communicate effectively so that the team understands its goals and is motivated to achieve them.

Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description.

WHAT’S IN YOUR DNA

  • To be able to lead and inspire people to be their best.
  • Be an excellent communicator.
  • Be organised, hardworking and have an excellent appearance with a strong focus on guest requirements.
  • Always keep cool under pressure.
  • Show commerciality with a strong passion for driving revenue.
  • Understand stock-control and keep costs to a minimum.
  • Like getting your hands dirty, wherever, whenever, because you will.
  • Available to work when needed.
  • You must be eligible to work in the EU to be considered for this role.

YOUR ROCK STAR EXPERIENCE

  • Appropriate experience in the field of Bars and Restaurants, preferably within a lifestyle concept.
  • Some years of experience in managing F&B operations.
  • A passion for trending local Food and Drink concepts.

OUR EMPLOYEE BENEFITS

  • Birthday holiday in addition to your yearly holiday allocation.
  • Employee Bounty Program providing opportunities to earn up to £1,000 for new hire referrals with no cap on number of referrals made.
  • Company contribution towards gym membership fees for all eligible employees.
  • Ideas Award - Quarterly award to double pay for 1 month to employee with most valuable suggestion/feedback.
  • Employer funded life assurance at two times base salary to cover death in service lump sum payments.
  • Employer funded income protection to cover 50% of base salary to cover prolonged absence from work due to incapacity.
  • 2 free nights’ accommodation across any hostels (subject to availability).
  • Reduced room rates for staff as well as friends and family members.
  • Social events and celebrations calendar.
  • Various employee recognition schemes.
  • Online learning tools.

So you think this might be you? That’s cool. Send us your application in English. If you’ve got questions call us, or check www.staygenerator.com or our social media pages.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Bank or payment details should not be provided when applying for a job. All applications should be made via the 'Apply now' button.

F&B Manager employer: Generator Hostels

Generator London is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and innovation thrive. With a focus on employee growth, we offer unique benefits such as a birthday holiday, gym membership contributions, and opportunities for recognition through our Ideas Award. Join us in the heart of London, where you can be part of a dynamic team dedicated to creating unforgettable experiences in one of Europe's most exciting hospitality brands.
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Contact Detail:

Generator Hostels Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land F&B Manager

✨Tip Number 1

Familiarise yourself with Generator's unique brand identity and values. Understanding their focus on creating unforgettable experiences will help you align your vision with theirs during any discussions or interviews.

✨Tip Number 2

Network within the hospitality industry, especially with professionals who have experience in lifestyle concepts. Attend relevant events or join online forums to connect with potential colleagues and gain insights into current trends.

✨Tip Number 3

Prepare to discuss your previous experiences in managing F&B operations, particularly how you've driven revenue and improved customer satisfaction. Be ready to share specific examples that demonstrate your leadership and commercial acumen.

✨Tip Number 4

Showcase your passion for local food and drink trends by researching popular concepts in London. Being able to discuss these trends and how they can be integrated into Generator's offerings will set you apart from other candidates.

We think you need these skills to ace F&B Manager

Leadership Skills
Excellent Communication Skills
Customer Service Orientation
Budget Management
Event Planning and Coordination
Stock Control and Inventory Management
Health and Safety Compliance
Team Building and Employee Development
Commercial Awareness
Problem-Solving Skills
Ability to Work Under Pressure
Knowledge of Food and Beverage Trends
Sales and Upselling Techniques
Organisational Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage management. Focus on leadership roles, customer satisfaction achievements, and any innovative projects you've led.

Craft a Compelling Cover Letter: Your cover letter should reflect your passion for the hospitality industry and your ability to inspire teams. Mention specific experiences that align with Generator's values and mission.

Showcase Your Communication Skills: In your application, emphasise your communication skills. Provide examples of how you've effectively motivated teams or resolved conflicts in previous roles.

Highlight Your Commercial Acumen: Demonstrate your understanding of P&L management and revenue generation. Include examples of how you've successfully managed budgets or explored new revenue streams in past positions.

How to prepare for a job interview at Generator Hostels

✨Show Your Passion for F&B

Make sure to express your genuine enthusiasm for food and beverage management. Talk about your experiences and how they align with Generator's innovative approach to hospitality.

✨Demonstrate Leadership Skills

Prepare examples of how you've successfully led teams in the past. Highlight your ability to inspire and motivate others, as this role requires a strong leader who can build an efficient team.

✨Know Your Numbers

Be ready to discuss your experience with budgets, P&L statements, and stock management. Showing that you are commercially savvy will impress the interviewers and demonstrate your fit for the role.

✨Understand the Brand

Familiarise yourself with Generator's unique brand identity and values. Be prepared to discuss how you can contribute to creating unforgettable experiences that reflect the local culture and lifestyle.

F&B Manager
Generator Hostels
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