Mill Utility in Carlisle

General Mills, Inc. manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars, Totino's pizza rolls, and Yoplait yogurt. Blue Buffalo became part of General Mills in 2018, so even your pets love us too. We exist to make food the world loves. Our company is a place that prioritises being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one another and grow together.

As a part of our manufacturing group, you will be responsible for cleaning, operating, maintaining, and troubleshooting milling/process equipment and performing milling processes.

Shift hours:

• 8-hour shifts
• 2nd shift: 3 pm to 11 pm
• 3rd shift: 11 pm to 7 am

Currently hiring for 2nd and/or 3rd Shift (dependent upon business need). Ability and willingness to work overtime, any shift, including days, nights, weekends, and holidays, including 4 hours prior to or over scheduled shift (when needed). Due to high volume, this position requires ability to work 6 and/or 7 day workweeks. More information on scheduling will be provided during the interview process. Plant operation is 24 hours a day, 7 days a week.

Pay: $24.52 per hour

Shift differential: Additional $.50 per hour for hours worked on 2nd shift and 3rd shift

Overtime pay:

• Time worked after 8 hours of work is paid at 1.5 times regular rate of pay
• Time worked on Saturday is paid at 1.5 times regular rate of pay
• Time worked on Sunday is paid at 2 times (double pay) regular rate of pay

Benefits:

• Great paid time off benefits (includes vacation, sick time and holidays)
• 401(k) match
• Pension
• Bonus Incentive Program
• Health Insurance (includes medical, dental, vision and life)
• AND much more

At our Avon Mill, we produce 50 lb. bags of flour that are distributed to restaurants, cruise ships, hotels, schools, as well as Betty Crocker dry mix pouches. Our plant is unique in that we have two product platforms: flour and dry mixes. The flour we produce is integrated into our Betty Crocker mixes. We are a small plant with a great culture where you will get to know the people you work with. Fun facts about Avon are that we produce an average of 1.1 million pounds of flour a day and about 100 million Betty Crocker pouches a year.

What your day will look like:

• Creating high quality foods that are eaten EVERYDAY, NATIONWIDE
• Using TECHNOLOGY in an industry-leading facility
• Working with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing it
• CHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity

Responsibilities:

• Perform sanitation, cleaning and maintaining all areas of mill
• Assist the Assistant Miller by providing process system support, including learning the Assistant Miller role and performing processing positions and equipment operation
• Executing all required HACCP food safety processes and documentation
• Calibrate processing systems daily to meet required specifications
• Participate in startup, changeover, and shut down of operating equipment
• Participate in Continuous Improvement initiatives to increase platform performance
• Assist in training new employees

What you have to offer:

• Minimum of a high school diploma or GED
• Mechanical and/or technical experience in a manufacturing or related industry
• Experience in warehouse operations and use of WMS (preferably SAP, Blue Yonder)
• Basic computer skills, including the ability to interact with digital systems used in daily tasks
• Experience in a manufacturing/production environment preferred

Physical requirements:

• Must be able to lift up to 50 lbs
• Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces
• Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms
• Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required
• Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment
• Ability to work in hot, cold, noisy, dusty, wet environmental working conditions
• Willing to work around industrial high-speed moving machinery
• Ability to work with allergens that might be present in a food environment