Sous Chef £17.00 £19.00 per hour Flexible Work | Immediate Start Gen Hospitality is hiring experienced and motivated Sous Chefs to work across multiple venues. If you're passionate about leading kitchen teams, preparing nutritious meals, and want the benefit of sociable working hours , we want to hear from you! This is a rewarding opportunity to make a real difference in your community while maintaining worklife balance. Key Responsibilities: Support the Head Chef in all aspects of kitchen operations Prepare and cook nutritious, high-quality meals tailored to dietary needs Oversee food safety, hygiene , and kitchen cleanliness Supervise and support kitchen assistants and junior staff Ensure meals are delivered on time and meet nutritional standards Maintain stock levels and assist with ordering and inventory Adapt quickly to different working environments and teams Requirements: Minimum 3 years' experience in a professional kitchen, including team supervision Level 2 or 3 Food Safety Certificate Strong knowledge of special dietary requirements (e.g., allergens, soft diets, diabetic needs) Right...
Sous Chef
