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- Tasks: Lead the gelato team and create innovative flavors daily.
- Company: Gelupo is a celebrated gelateria in London's Soho, known for its exquisite gelato.
- Benefits: Enjoy a creative work environment and the chance to innovate with premium ingredients.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen leadership role and a passion for gelato making.
- Other info: Be part of a legacy that values quality and creativity in every scoop.
The predicted salary is between 36000 - 60000 £ per year.
Are you ready to lead one of London’s most celebrated gelaterias into its next chapter of innovation and excellence?
Established in 2010 by Victor Hugo and chef Jacob Kenedy, Gelupo crafts uncompromisingly delicious gelato from the finest ingredients, made fresh every day.
Nestled in the heart of London’s vibrant Soho for over a decade, Gelupo is renowned for creating the most exquisite gelato this …
Head Chef - Gelato employer: Gelupo
Contact Detail:
Gelupo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Gelato
✨Tip Number 1
Familiarize yourself with Gelupo's unique gelato flavors and their sourcing of ingredients. This knowledge will not only impress during your interview but also show your genuine interest in the brand.
✨Tip Number 2
Network with other culinary professionals in London, especially those who have experience in gelato or dessert kitchens. They might provide insights or even referrals that could help you land the job.
✨Tip Number 3
Stay updated on the latest trends in gelato and dessert innovation. Being able to discuss current industry trends and how they can be applied at Gelupo will set you apart from other candidates.
✨Tip Number 4
Prepare to showcase your leadership skills and experience in a fast-paced kitchen environment. Think of specific examples where you've successfully led a team or implemented new processes that improved efficiency or quality.
We think you need these skills to ace Head Chef - Gelato
Some tips for your application 🫡
Understand the Brand: Familiarize yourself with Gelupo's history, values, and their approach to gelato. Highlight your passion for quality ingredients and innovation in your application.
Showcase Your Experience: Detail your previous experience as a chef, particularly in gelato or dessert preparation. Include specific examples of your leadership skills and how you've contributed to a kitchen's success.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the brand. Discuss your vision for the gelateria and how you plan to elevate its offerings.
Highlight Creativity: Emphasize your creativity in flavor development and presentation. Mention any unique gelato recipes or concepts you've created that could align with Gelupo's innovative spirit.
How to prepare for a job interview at Gelupo
✨Show Your Passion for Gelato
Make sure to express your love for gelato and the art of making it. Share any personal experiences or unique flavors you've created in the past to demonstrate your creativity and dedication to this craft.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen or team in the past, especially in high-pressure situations.
✨Discuss Innovation and Trends
Gelupo is looking for someone to drive innovation. Research current trends in gelato and dessert-making, and come prepared with ideas on how you can bring fresh concepts to the menu while maintaining quality.
✨Know the Brand and Its Values
Familiarize yourself with Gelupo's history, values, and what sets them apart from other gelaterias. This will show your genuine interest in the company and help you align your vision with theirs during the interview.
