Gees Restaurant in North Oxford is seeking an experienced Sous Chef to join Gees Kitchen team. You will work alongside the Head Chef and help oversee all aspects of the kitchen.
The ideal candidate will have previous management experience in a minimum 2-rosette establishment, strong interpersonal and English communication skills, and comprehensive knowledge of Health & Safety, Fire Safety, Food Hygiene and Allergens. We offer a 45-hour week, OTE up to £45,000, and generous staff perks.
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Sophisticated Sous Chef: Lead Modern British Kitchen in Oxford employer: Gees-Restaurant-
Gees is an exceptional employer located in the heart of Oxford, offering a vibrant work culture that values creativity and collaboration. As part of 'The Oxford Collection', we provide our team with extensive training and development opportunities, ensuring that every member can thrive in their culinary career while enjoying benefits such as competitive pay, generous discounts, and a supportive environment. Join us at Gees, where your passion for modern British cooking can flourish in a stunning Victorian setting.
