At a Glance
- Tasks: Run the pastry section, create memorable desserts, and manage prep levels.
- Company: Join a vibrant restaurant known for its seasonal ingredients and exceptional service.
- Benefits: Competitive pay, meals on duty, discounts, and opportunities for career growth.
- Other info: Enjoy a sensible shift pattern and a supportive team culture.
- Why this job: Be part of a creative team and showcase your passion for pastry in a dynamic environment.
- Qualifications: 18 months experience or Level 3 pastry qualification required.
The ideal candidate will:
- Have at least 18 months’ experience in a similar pastry role or a Level 3 pastry qualification (or equivalent) from a recognised catering college.
- Thrive on giving guests a memorable experience.
- Have effective time management skills.
- Be passionate about cooking seasonal ingredients.
- Have experience working in similar restaurants, although full training will be provided.
Typical duties of this role are:
- Confidence in running the pastry section during service.
- Following recipe and presentation specifications.
- Maintain prep levels appropriate to service.
- Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”.
- Attend and participate in all team meetings.
We offer a sensible shift pattern across a 45‑hour working week (Monday to Sunday rota with two days off) with an OTE up to £16.76 per hour, £39,218.00 per year including non‑contractual tronc (service charge). Part‑time hours may also be considered.
Pastry Chef de Partie Benefits:
- Meals on duty.
- 50% discount on food within our restaurants.
- Up to £700 recruitment incentive.
- Membership to our Employee Assistance Programme with Hospitality Action.
- Pension scheme.
- Uniform provided.
- Opportunities to develop within the Company.
- 28 days holiday inclusive of bank holidays per annum (pro‑rata).
- A paid day off on your birthday.
- Team awards and prizes.
- Hospitality Rewards: offering discounted gym membership, high‑street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service.
Eligibility to work within the UK must be proven and two references should be available on request.
Pastry Chef de Partie in Oxford employer: Gees-Restaurant-
Join our vibrant team as a Pastry Chef de Partie, where your passion for seasonal ingredients and commitment to creating memorable guest experiences will be celebrated. With a supportive work culture that prioritises employee growth, we offer competitive pay, generous benefits including meals on duty, discounts, and opportunities for professional development, all within a dynamic restaurant environment. Located in a thriving area, our establishment fosters a sense of community and teamwork, making it an excellent place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in Oxford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Gees-Restaurant-. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Gees-Restaurant-
Don't be shy about reaching out to Gees-Restaurant- directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef de Partie in Oxford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Gees-Restaurant- and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Gees-Restaurant-
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
