Gees in North Oxford is seeking a Junior Sous Chef to join the kitchen team. You will support the Sous Chef and Head Chef with induction and training of new kitchen staff, while managing time and ensuring seasonal ingredients shine.
Ideal candidates have prior experience in a similar restaurant; full training will be provided. Part-time hours may also be considered, with a weekly 45-hour pattern and potential OTE up to £17.38 per hour.
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Junior Sous Chef — Seasonal British Kitchen + Perks in Oxford employer: Gees-Restaurant-
Gees is an exceptional employer located in the heart of Oxford, offering a vibrant work culture that values creativity and collaboration. As part of 'The Oxford Collection', we provide our team with extensive training and development opportunities, ensuring that every member can thrive in their culinary career while enjoying benefits such as competitive pay, generous discounts, and a supportive environment. Join us at Gees, where your passion for modern British cooking can flourish in a stunning Victorian setting.
