Gees Restaurant & Bar in North Oxford is seeking an experienced Sous Chef to join our kitchen team.
You will work with the Head Chef, oversee kitchen operations, and help deliver our high standards with efficiency and leadership. Candidates should have management experience, excellent written English, strong IT literacy, and a background in a 2-rosette establishment; part-time hours may be considered.
#J-18808-Ljbffr
Sous Chef – Lead Kitchen & Elevate Modern British Cuisine in Oxford employer: Gees Restaurant & Bar
Gees is an exceptional employer that prides itself on fostering a supportive and dynamic work environment within its stunning Grade II listed Victorian Conservatory. As part of 'The Oxford Collection', we offer our team members not only competitive salaries and benefits, including meals on duty and generous discounts, but also ample opportunities for professional growth and development in the vibrant culinary scene of Oxford. Join us to be part of a passionate team dedicated to delivering contemporary British cuisine while enjoying a balanced work-life with a sensible shift pattern.
