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- Tasks: Lead a vibrant restaurant team and ensure exceptional guest experiences.
- Company: Gees, a unique Grade II listed glasshouse restaurant in North Oxford.
- Benefits: Competitive salary, meals on duty, discounts, and a supportive work environment.
- Other info: Enjoy a dynamic workplace with opportunities for growth and development.
- Why this job: Join a passionate team and make your mark in modern British dining.
- Qualifications: Experience in restaurant management and a love for hospitality.
The predicted salary is between 50000 - 55000 £ per year.
Set within a unique, Grade II listed glasshouse, Gees is North Oxford’s neighbourhood restaurant, and soon to become the well-established destination for adventurous, exciting, modern British cooking; making the most of the very best market ingredients available and influences from around the world. Following an ambitious expansion and refurbishment in 2022, Gees more than doubled in capacity with the addition of Gees Gallery, an adjacent private dining space for up to 50 guests, and Secret Garden, a covered and heated private terrace for up to 60 diners. This is an unmissable opportunity for an ambitious, competent and energetic Senior Restaurant Manager to successfully lead this high-volume, fast-paced, all-day operation.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of our team, we are looking for an exceptional candidate who shares these values.
As a Senior Restaurant Manager, you will be overseeing all aspects of daily operations; upholding our guest-focused, ‘lead by example’ culture, motivating and inspiring the management and front-of-house teams to perform at their best.
Key requirements of the Senior Restaurant Manager:- Passion for hospitality, excited by food, wine, and restaurant culture, with high-level attention to detail and a positive can-do attitude with a keen willingness to learn
- The ability to lead, inspire and motivate people
- Excellent at interpersonal communication, coaching, and teamwork
- Wide-ranging experience of dining in similar restaurants
- Sound financial acumen, high level of written English, strong IT literacy
- Previous management experience within a similar role is essential
We offer a sensible shift pattern, across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £55,000 per annum, depending on experience, including non-contractual tronc (service charge).
Senior Restaurant Manager Benefits:- Meals on duty
- 50% discount on food within our restaurants
- Uniform Allowance
- Complimentary ‘Manager’s meal’ within one of our restaurants every six months
- Membership to our Employee Assistance Programme with Hospitality Action
- Up to £700 recruitment incentive
- Pension scheme
- 28 days holiday inclusive of bank holidays per annum
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
Senior Restaurant Manager in Oxford employer: Gees Restaurant & Bar
Contact Detail:
Gees Restaurant & Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Restaurant Manager in Oxford
✨Tip Number 1
Network like a pro! Get out there and connect with people in the restaurant industry. Attend local events, join hospitality groups on social media, and don’t be shy to reach out to current employees at Gees. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your passion for hospitality! When you get the chance to chat with potential employers, share your love for food, wine, and the restaurant culture. Let them see your enthusiasm and how it aligns with their values at Gees.
✨Tip Number 3
Prepare for those interviews! Research Gees, understand their menu, and think about how you can contribute to their mission of providing exceptional dining experiences. Practice common interview questions and be ready to discuss your previous management experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Gees team. Don’t forget to follow up after applying; a little persistence can go a long way!
We think you need these skills to ace Senior Restaurant Manager in Oxford
Some tips for your application 🫡
Show Your Passion: Let your love for hospitality shine through in your application. We want to see your excitement for food, wine, and the restaurant culture. Share any relevant experiences that highlight your passion!
Tailor Your CV: Make sure your CV is tailored to the Senior Restaurant Manager role. Highlight your management experience and any specific achievements in similar roles. We appreciate attention to detail, so keep it neat and professional!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Gees. Use it to showcase your leadership skills and how you can inspire our team. Keep it engaging and personal – we want to get to know you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Gees Restaurant & Bar
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Gees' menu and the types of dishes they serve. Being able to discuss specific ingredients, cooking techniques, and your personal favourites will show your passion for food and hospitality.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led teams in previous roles. Think about times when you motivated staff or resolved conflicts. This will demonstrate your ability to inspire and manage a team effectively, which is crucial for a Senior Restaurant Manager.
✨Highlight Your Financial Acumen
Be ready to discuss your experience with budgeting, cost control, and financial reporting. Providing concrete examples of how you've improved profitability in past roles will illustrate your sound financial understanding, which is key for this position.
✨Emphasise Your Customer Focus
Think of instances where you went above and beyond for guests. Sharing stories that highlight your commitment to customer satisfaction will resonate well, as Gees values a guest-focused culture. Make it clear that you understand the importance of creating memorable dining experiences.