At a Glance
- Tasks: Lead a vibrant restaurant team and ensure exceptional dining experiences.
- Company: Gees, a lively independent restaurant in the heart of Oxford.
- Benefits: Competitive salary, meals on duty, discounts, and career development opportunities.
- Other info: Flexible shifts, great perks, and a chance to grow within a luxury collection.
- Why this job: Join a passionate team and make a real impact in a beautiful setting.
- Qualifications: Experience in hospitality and a positive attitude; management experience is a plus.
The predicted salary is between 30000 - 46000 £ per year.
Gees, situated in Oxford city centre, is an independent lively restaurant bar and terrace within a unique Victorian conservatory. Serving a Mediterranean-inspired menu using the best ingredients simply prepared and expertly cooked, Gees remains loyal to its traditions of providing quality food and service in the most beautiful restaurant in Oxford.
With an ambitious expansion and refurbishment project completed in Spring 2022, Gees doubled in capacity with the addition of Gees Gallery, an adjacent private dining space for up to 50 guests, and Secret Garden; a covered and heated private terrace for up to 60 diners. Gees is part of The Oxford Collection, a small privately owned group of two luxury hotels and apartments and three restaurants.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our collectives is key to the success of our business and the happiness of our customers. As a member of our team, we are looking for an exceptional candidate who shares these values.
Key Requirements for the Role:
- Passion for hospitality, excited by food, wine, and restaurant culture with high-level attention to detail and a positive can-do attitude.
- The ability to inspire and motivate people.
- Experience of dining in similar restaurants.
- A keen willingness to learn.
- A high level of written English and strong IT literacy.
- Previous management experience is beneficial although not essential as full training will be provided.
This Restaurant Manager role is comparable with a Duty Restaurant Manager position. We offer a flexible shift pattern across a 45-hour week (Monday-Sunday rota with two days off). You will be offered an OTE up to £41,375 per annum including non-contractual tronc (service charge). Part-time hours may also be considered.
Restaurant Manager Benefits:
- Meals on duty.
- 50% discount on food within our restaurants.
- Up to £700 recruitment incentive.
- Membership to our Employee Assistance Programme with Hospitality Action.
- Opportunities to develop within our Company.
- Uniform Allowance.
- Complimentary Managers meal within one of our restaurants every six months.
- Pension scheme.
- 28 days holiday inclusive of bank holidays per annum (pro-rata).
- A paid day off on your birthday.
- Team awards and prizes.
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service.
Eligibility to work within the UK must be proven and two references should be available on request.
Required Experience and Key Skills:
- Restaurant Experience.
- Labour Cost Analysis.
- Hospitality Experience.
- Cost Management.
- Assistant Manager Experience.
- Management Experience.
- Profit & Loss.
- Computer Literacy.
- Leadership Experience.
- P&L Management.
- Restaurant Management.
- Retail Management.
Employment Type: Full-Time
Experience: years
Vacancy: 1
Restaurant Manager in Oxford employer: Gees Restaurant & Bar
Gees is an exceptional employer that prides itself on fostering a supportive and dynamic work environment within its stunning Grade II listed Victorian Conservatory. As part of 'The Oxford Collection', we offer our team members not only competitive salaries and benefits, including meals on duty and generous discounts, but also ample opportunities for professional growth and development in the vibrant culinary scene of Oxford. Join us to be part of a passionate team dedicated to delivering contemporary British cuisine while enjoying a balanced work-life with a sensible shift pattern.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Oxford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Gees Restaurant & Bar. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Gees Restaurant & Bar
Don't be shy about reaching out to Gees Restaurant & Bar directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager in Oxford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Gees Restaurant & Bar and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Gees Restaurant & Bar
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
