At a Glance
- Tasks: Create stunning seasonal desserts and lead the pastry section during service.
- Company: Gees Restaurant & Bar, a vibrant dining spot in Oxford.
- Benefits: Enjoy meals on duty, 50% restaurant discount, and growth opportunities.
- Other info: Exciting career progression in a supportive environment.
- Why this job: Join a passionate team and showcase your creativity with seasonal ingredients.
- Qualifications: 18 months of experience or Level 3 pastry qualification required.
The predicted salary is between 25000 - 30000 £ per year.
Gees Restaurant & Bar in Oxford is looking for a Pastry Chef de Partie with at least 18 months of experience or a Level 3 pastry qualification. The ideal candidate will have a passion for cooking seasonal ingredients and must be confident in running the pastry section during service.
Benefits include:
- Meals on duty
- 50% discount at our restaurants
- Recruitment incentives
- Opportunities for growth within the company
Eligibility to work in the UK is required along with two references.
Pastry Chef de Partie — Lead Seasonal Desserts (Meals on Duty) in Oxford employer: Gees Restaurant & Bar
Gees Restaurant & Bar in Oxford is an exceptional employer, offering a vibrant work culture that celebrates creativity and seasonal cooking. With benefits such as meals on duty, a generous discount at our restaurants, and clear pathways for career advancement, we are dedicated to nurturing talent and ensuring our team thrives in a supportive environment.
