At a Glance
- Tasks: Run the pastry section, create memorable desserts, and manage prep levels.
- Company: Join a vibrant restaurant known for its seasonal ingredients and exceptional service.
- Benefits: Competitive pay, meals on duty, discounts, and a supportive work environment.
- Other info: Enjoy flexible hours, career development, and fun team awards.
- Why this job: Perfect for passionate bakers wanting to shine in a creative kitchen.
- Qualifications: 18 months of pastry experience or Level 3 qualification required.
The predicted salary is between 16.76 - 16.76 £ per hour.
The ideal candidate will:
- Have at least 18 months’ experience in a similar pastry role or a Level 3 pastry qualification (or equivalent) from a recognised catering college.
- Thrive on giving guests a memorable experience.
- Have effective time management skills.
- Be passionate about cooking seasonal ingredients.
- Have experience working in similar restaurants, although full training will be provided.
Typical duties of this role are:
- Confidence in running the pastry section during service.
- Following recipe and presentation specifications.
- Maintain prep levels appropriate to service.
- Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”.
- Attend and participate in all team meetings.
We offer a sensible shift pattern across a 45‑hour working week (Monday to Sunday rota with two days off) with an OTE up to £16.76 per hour, £39,218.00 per year including non‑contractual tronc (service charge). Part‑time hours may also be considered.
Pastry Chef de Partie Benefits:
- Meals on duty.
- 50% discount on food within our restaurants.
- Up to £700 recruitment incentive.
- Membership to our Employee Assistance Programme with Hospitality Action.
- Pension scheme.
- Uniform provided.
- Opportunities to develop within the Company.
- 28 days holiday inclusive of bank holidays per annum (pro‑rata).
- A paid day off on your birthday.
- Team awards and prizes.
- Hospitality Rewards: offering discounted gym membership, high‑street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service.
Eligibility to work within the UK must be proven and two references should be available on request.
Pastry Chef de Partie in Oxford employer: Gees Restaurant & Bar
Join our vibrant team as a Pastry Chef de Partie, where your passion for seasonal ingredients and commitment to guest satisfaction will shine. We pride ourselves on fostering a supportive work culture that values employee growth, offering comprehensive training and development opportunities, alongside competitive benefits such as meals on duty, generous discounts, and a robust pension scheme. With a sensible shift pattern and a focus on work-life balance, this is an excellent opportunity to thrive in a dynamic restaurant environment.
