Gees Restaurant & Bar in North Oxford is seeking a Junior Sous Chef to join our kitchen team. You will support the Sous Chef and Head Chef, help train new team members, and contribute to delivering high-quality Modern British cooking.
We offer meals on duty, generous staff discounts, recruitment incentive up to £700, uniform provided, pension, 28 days holiday pro-rata, and opportunities for career progression within The Oxford Collection.
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Junior Sous Chef - Modern British Kitchen, Oxford employer: Gees Restaurant & Bar
Gees is an exceptional employer that prides itself on fostering a supportive and dynamic work environment within its stunning Grade II listed Victorian Conservatory. As part of 'The Oxford Collection', we offer our team members not only competitive salaries and benefits, including meals on duty and generous discounts, but also ample opportunities for professional growth and development in the vibrant culinary scene of Oxford. Join us to be part of a passionate team dedicated to delivering contemporary British cuisine while enjoying a balanced work-life with a sensible shift pattern.
