At a Glance
- Tasks: Join our kitchen team and create memorable dining experiences with seasonal ingredients.
- Company: Gees, a unique neighbourhood restaurant in North Oxford with a vibrant atmosphere.
- Benefits: Competitive pay, meals on duty, discounts, and opportunities for career growth.
- Other info: Enjoy a supportive team culture and various employee perks.
- Why this job: Be part of an exciting culinary journey in a beautifully refurbished setting.
- Qualifications: Passion for cooking and experience in a similar restaurant environment.
The predicted salary is between 40669 - 40669 € per year.
Set within a unique, Grade II listed glasshouse, Gees is North Oxford’s neighbourhood restaurant, and soon to become the well-established destination for adventurous, exciting, modern British cooking; making the most of the very best market ingredients available and influences from around the world.
With an ambitious expansion and refurbishment project completed in Spring 2022, Gees doubled in capacity with the addition of ‘Gees Gallery’, an adjacent private dining space for up to 50 guests, and ‘Secret Garden’; a covered and heated private terrace for up to 60 diners.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of our team, we are looking for an exceptional candidate who shares these values.
The ideal candidate will:
- Thrive on giving guests a memorable experience
- Support the Sous Chef and Head Chef with the induction and training of new kitchen team members
- Have effective time management skills
- Be passionate about cooking seasonal ingredients
- Have experience in a similar restaurant, although full training will be provided
Typical duties of this role are:
- Confidence in running and overviewing all the sections in the kitchen
- Ensure consistency in delivering the Restaurant’s high standards
- Maintain prep levels appropriate to sales volume
- Ensure all deliveries are put away as soon as it arrives and stock is rotated using the First In First Out method checking “Use by Dates”
- Attend and participate in all team meetings
We offer a sensible shift pattern across a 45-hour working week (Monday-Sunday rota with 2 days off) with an OTE up to £17.38 per hour, £40,669.00 per annum. Based on 45 hours per week, and including non-contractual tronc (service charge). Part-time hours may also be considered.
Junior Sous Chef Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Opportunities to develop within our Company
- Uniform provided
- Membership to our Employee Assistance Programme with Hospitality Action
- Pension scheme
- 28 days holiday inclusive of bank holidays per annum (pro-rata)
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
Junior Sous Chef in Oxford employer: Gees Restaurant & Bar
Gees is an exceptional employer, offering a vibrant work culture within a stunning Grade II listed glasshouse in North Oxford. As part of 'The Oxford Collection', we prioritise employee growth through comprehensive training and development opportunities, alongside attractive benefits such as meals on duty, generous discounts, and a supportive team environment that values each member's contribution to our culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Oxford
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Gees' menu and vibe. This shows you’re genuinely interested and helps you chat about how you can contribute to their exciting modern British cooking.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the chefs are really looking for in a Junior Sous Chef.
✨Tip Number 3
Show off your passion! During interviews, share stories about your love for seasonal ingredients and any creative dishes you've made. This will help you stand out as someone who truly thrives in a kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of our collective at Gees and the Oxford Collection.
We think you need these skills to ace Junior Sous Chef in Oxford
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see that you’re excited about the culinary world and ready to bring that enthusiasm to our kitchen.
Tailor Your Application:Make sure to customise your application to fit the Junior Sous Chef role at Gees. Highlight relevant experience and skills that match what we’re looking for, like time management and teamwork. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Gees and our values before applying.
How to prepare for a job interview at Gees Restaurant & Bar
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in modern British cooking. Be ready to discuss your favourite dishes and how you would incorporate fresh, local produce into the menu at Gees.
✨Show Your Passion for Cooking
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you strive to create memorable experiences for guests.
✨Demonstrate Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be prepared to talk about your experience working in a kitchen environment, how you support your colleagues, and your approach to training new team members.
✨Time Management is Key
Highlight your effective time management skills by discussing how you prioritise tasks during busy service periods. Give examples of how you've maintained high standards while managing multiple responsibilities in the kitchen.
