Gees Restaurant & Bar in Oxford is recruiting a Demi Chef de Partie to join Gees Kitchen. You will learn to run a section during service, follow recipes and presentation standards, and manage prep with FIFO stock control. We offer full training and a busy, supportive environment in a Grade II listed Victoria conservatory.
Role involves a 45-hour week across Monday to Sunday with a potential OTE up to £16.15 per hour (£37,791 per annum). Part-time hours may be considered.
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Demi Chef de Partie — Oxford Fine Dining (Meals on Duty) employer: Gees Restaurant & Bar
Gees is an exceptional employer that prides itself on fostering a supportive and dynamic work environment within its stunning Grade II listed Victorian Conservatory. As part of 'The Oxford Collection', we offer our team members not only competitive salaries and benefits, including meals on duty and generous discounts, but also ample opportunities for professional growth and development in the vibrant culinary scene of Oxford. Join us to be part of a passionate team dedicated to delivering contemporary British cuisine while enjoying a balanced work-life with a sensible shift pattern.
