Gees is North Oxford’s neighbourhood restaurant. Set within a unique, Grade II listed Victorian Conservatory, Gees has been welcoming guests for over four decades, and in Summer 2026 underwent a bold transformation. Gees' newest chapter offers an evolved take on Modern British cooking; taking pride in using only the freshest, carefully sourced ingredients, and combining nostalgic cuts with intuitive flavour combinations that evolve with the seasons. It continues as a well-established destination for adventurous, exciting and contemporary cooking.
Gees is part of 'The Oxford Collection'; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. We have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
We are looking for a Commis Chef to join the Gees kitchen team.
The ideal candidate will:
- Thrive on giving guests a memorable experience
- Be passionate and knowledgeable about food, cooking and seasonal ingredients
- Be able to work under pressure
- Have effective time management skills
- Have a willingness to learn
Typical duties of this role are:
- Confidence in working on a section during service
- Following recipe and presentation specifications
- Maintain prep levels appropriate to service
Requirements for the Commis Chef position:
- Experience in similar restaurants is beneficial although full training will be provided
We offer a sensible shift pattern across a 45-hour week (Monday to Sunday rota with 2 days off) with an OTE up to £15.95 per hour, £37,323.00 per annum.
Based on 45 hours per week, and including non-contractual tronc (service charge).
Part-time hours may also be considered.
Commis Chef Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Membership to our Employee Assistance Programme with Hospitality Action
- Pension scheme
- Opportunities to develop within our Company
- Uniform provided
- 28 days holiday inclusive of bank holidays per annum (pro-rata)
- Paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
Commis Chef in Oxford employer: Gees Restaurant & Bar
Gees is an exceptional employer that prides itself on fostering a supportive and dynamic work environment within its stunning Grade II listed Victorian Conservatory. As part of 'The Oxford Collection', we offer our team members not only competitive salaries and benefits, including meals on duty and generous discounts, but also ample opportunities for professional growth and development in the vibrant culinary scene of Oxford. Join us to be part of a passionate team dedicated to delivering contemporary British cuisine while enjoying a balanced work-life with a sensible shift pattern.
