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- Tasks: Create memorable dining experiences and showcase your culinary skills in a vibrant kitchen.
- Company: Join Gees, a unique restaurant in a stunning Grade II listed glasshouse.
- Benefits: Enjoy meals on duty, discounts, and a supportive work environment with career growth.
- Other info: 28 days holiday, team awards, and a fun, dynamic workplace await you!
- Why this job: Be part of an exciting team that values creativity and passion for food.
- Qualifications: Experience in a similar role is a plus, but full training is provided.
The predicted salary is between 25000 - 30000 £ per year.
Set within a unique, Grade II listed glasshouse, Gees is North Oxford’s neighbourhood restaurant, and soon to become the well-established destination for adventurous, exciting, modern British cooking; making the most of the very best market ingredients available and influences from around the world.
Gees is part of 'The Oxford Collection'; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. Having recently undergone a complete refurbishment programme, we have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of our team, we are looking for an exceptional candidate who shares these values.
Role
- Thrive on giving guests a memorable experience
- Be passionate and knowledgeable about food
- Be able to work under pressure
- Have effective time management skills
Responsibilities
- Confidence in running a section during service
- Following recipe and presentation specifications
- Maintain prep levels appropriate to service
- Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”
- Attend and participate in all team meetings
Requirements
- Work under intense pressure
- Passionate about cooking seasonal ingredients
- Experience in similar restaurants is beneficial although full training will be provided
Benefits
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Membership to our Employee Assistance Programme with Hospitality Action
- Pension scheme
- Opportunities to develop within our Company
- Uniform provided
- 28 days holiday inclusive of bank holidays per annum (pro-rata)
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
Chef de Partie in Oxford employer: Gees Restaurant & Bar
Contact Detail:
Gees Restaurant & Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Oxford
✨Tip Number 1
Get to know the restaurant scene in Oxford! Visit Gees and other local spots to understand their vibe and menu. This will help you tailor your approach and show genuine interest during interviews.
✨Tip Number 2
Network like a pro! Connect with chefs and industry professionals on social media or at local events. Building relationships can lead to insider info about job openings and recommendations.
✨Tip Number 3
Prepare for practical tests! Many restaurants, including Gees, might ask you to showcase your cooking skills. Brush up on your techniques and be ready to impress with your creativity and flair.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and being part of the Oxford Collection family.
We think you need these skills to ace Chef de Partie in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and how you thrive on creating memorable dining experiences.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at Gees. Highlight relevant skills and experiences that align with our values and the responsibilities mentioned in the job description.
Keep It Professional Yet Personal: While we want to see your personality, remember to keep it professional. Use a friendly tone but ensure your application is well-structured and free from typos or errors.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Gees!
How to prepare for a job interview at Gees Restaurant & Bar
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and their uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, local produce. This shows your passion for food and aligns with the restaurant's focus on quality.
✨Showcase Your Experience
Even if you haven't worked in a similar restaurant before, think about your past experiences in the kitchen. Prepare specific examples of how you've handled pressure during service or managed your time effectively. This will demonstrate your ability to thrive in a fast-paced environment.
✨Be Ready for Practical Questions
Expect to be asked practical questions or even to perform a task during the interview. Brush up on your knife skills and cooking techniques, as they might want to see how you handle yourself under pressure. Practising these skills beforehand can give you a confidence boost.
✨Emphasise Teamwork
Gees values collaboration, so be prepared to talk about your experience working in a team. Share examples of how you've contributed to a positive kitchen environment and how you handle conflicts. This will show that you understand the importance of being part of a collective.