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For Companies At a Glance
- Tasks: Run kitchen sections, maintain high culinary standards, and train new team members.
- Company: Vibrant independent restaurant in Oxford with a passion for seasonal cuisine.
- Benefits: Competitive salary, meals, discounts, and development opportunities.
- Why this job: Join a creative kitchen and elevate your culinary skills with seasonal ingredients.
- Qualifications: Experience in a similar restaurant and a passion for cooking.
- Other info: Dynamic environment with a focus on teamwork and growth.
The predicted salary is between 30251 - 37500 £ per year.
A vibrant independent restaurant in Oxford is seeking a Junior Sous Chef to join their kitchen team. The role involves running all sections in the kitchen, ensuring high culinary standards, and supporting the training of new team members.
Candidates should be passionate about cooking seasonal ingredients and bring experience from a similar restaurant.
The position includes a pay package of up to £37,814 per annum, along with various employee benefits including meals, discounts, and opportunities for development.
Junior Sous Chef - Seasonal Cuisine, Training & Perks in London employer: Gees Restaurant & Bar
Contact Detail:
Gees Restaurant & Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Seasonal Cuisine, Training & Perks in London
✨Tip Number 1
Network like a pro! Get chatting with chefs and restaurant owners in your area. Attend food festivals or culinary events to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives potential employers a taste of what you can do and shows your passion for seasonal cooking.
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop a friendly email to express your enthusiasm. It shows initiative and keeps you on their radar.
✨Tip Number 4
Be ready for a trial shift! Many restaurants want to see how you work in the kitchen. Prepare to showcase your skills and teamwork during this time – it’s your chance to shine!
We think you need these skills to ace Junior Sous Chef - Seasonal Cuisine, Training & Perks in London
Some tips for your application 🫡
Show Your Passion for Seasonal Cuisine: When writing your application, let us know why you love working with seasonal ingredients. Share any experiences you've had in similar restaurants and how they shaped your culinary style.
Highlight Your Kitchen Experience: Make sure to detail your previous roles in the kitchen, especially if you've run different sections. We want to see how your experience aligns with the vibrant atmosphere of our restaurant.
Emphasise Teamwork and Training Skills: As a Junior Sous Chef, you'll be supporting new team members. Mention any past experiences where you've trained or mentored others, as this shows you're a great fit for our kitchen team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates about the role!
How to prepare for a job interview at Gees Restaurant & Bar
✨Know Your Seasonal Ingredients
Make sure you brush up on seasonal ingredients and how to use them creatively. Being able to discuss your favourite seasonal dishes and how you would prepare them can really impress the interviewers.
✨Showcase Your Kitchen Experience
Prepare to talk about your previous kitchen roles and the specific sections you've run. Highlight any experience you have in training new team members, as this is a key part of the Junior Sous Chef role.
✨Demonstrate Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to become a chef and how you keep your skills sharp, whether it’s through experimenting at home or attending workshops.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's approach to seasonal cuisine and team dynamics. This shows that you're genuinely interested in the role and eager to contribute to their culinary vision.
