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- Tasks: Join our kitchen team to create memorable dining experiences and support culinary excellence.
- Company: Gees, a vibrant restaurant in Oxford with a Mediterranean-inspired menu.
- Benefits: Competitive pay, meals on duty, discounts, and career development opportunities.
- Why this job: Be part of a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in a similar role and a love for seasonal ingredients.
- Other info: Enjoy a supportive environment with great career growth and team awards.
The predicted salary is between 30000 - 45000 £ per year.
Situated in Oxford city centre, Gees is an independent, lively restaurant, bar, and terrace within a unique Victorian conservatory. Serving a Mediterranean-inspired menu using the best ingredients, simply prepared and expertly cooked, Gees remains loyal to its traditions of providing quality food and service in the most beautiful restaurant in Oxford.
With an ambitious expansion and refurbishment project completed in Spring 2022, Gees doubled in capacity with the addition of 'Gees Gallery', an adjacent private dining space for up to 50 guests, and 'Secret Garden'; a covered and heated private terrace for up to 60 diners.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our 'collectives' is key to the success of our business and the happiness of our customers. As a member of our team, we are looking for an exceptional candidate who shares these values.
The ideal candidate will:
- Thrive on giving guests a memorable experience
- Support the Sous Chef and Head Chef with the induction and training of new kitchen team members
- Have effective time management skills
- Be passionate about cooking seasonal ingredients
- Have experience in a similar restaurant, although full training will be provided
Typical duties of this role are:
- Confidence in running and overviewing all the sections in the kitchen
- Ensure consistency in delivering the Restaurant's high standards
- Maintain prep levels appropriate to sales volume
- Ensure all deliveries are put away as soon as it arrives and stock is rotated using the First In First Out method checking 'Use by Dates'
- Attend and participate in all team meetings
We offer a sensible shift pattern across a 45-hour working week (Monday-Sunday rota with 2 days off) with an OTE up to £16.16 per hour, £37,814 per annum. Based on 45 hours per week, and including non-contractual tronc (service charge). Part-time hours may also be considered.
Junior Sous Chef Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Opportunities to develop within our Company
- Uniform provided
- Membership to our Employee Assistance Programme with Hospitality Action
- Pension scheme
- 28 days holiday inclusive of bank holidays per annum (pro‐rata)
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high‐street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
Junior Sous Chef in London employer: Gees Restaurant & Bar
Contact Detail:
Gees Restaurant & Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the restaurant scene in Oxford! Visit Gees and other local spots to get a feel for their vibe and menu. This way, you can tailor your approach and show genuine interest when you chat with the team.
✨Tip Number 2
Network like a pro! Connect with chefs and hospitality professionals on social media or at local events. You never know who might have a lead on a Junior Sous Chef position or can put in a good word for you.
✨Tip Number 3
When you get that interview, be ready to showcase your passion for seasonal ingredients and cooking. Share your experiences and how you thrive in a busy kitchen environment. Let them see your enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and how you’ve created memorable dishes. We want to see that you’re not just looking for a job, but that you’re excited about being part of our kitchen team.
Highlight Relevant Experience: Make sure to mention any previous roles in similar restaurants. Even if you haven’t been a Junior Sous Chef before, any experience in a kitchen environment can be valuable. We appreciate candidates who can demonstrate their skills and readiness to support our chefs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and what makes you a great fit for Gees without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Gees!
How to prepare for a job interview at Gees Restaurant & Bar
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and Mediterranean cuisine. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for cooking and aligns with what Gees values in their kitchen.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've supported your colleagues in previous roles, especially in training new team members. Highlighting your collaborative nature will resonate well with the restaurant's ethos.
✨Time Management is Key
Be prepared to discuss how you manage your time in a busy kitchen environment. Share specific strategies or tools you use to ensure efficiency and consistency, as these are essential skills for the role at Gees.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, the team dynamics, or the expansion plans. This not only shows your interest in the position but also demonstrates that you’re thinking about how you can contribute to Gees' success.
