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- Tasks: Keep the kitchen running smoothly by washing and storing utensils and equipment.
- Company: Join Gees, a vibrant restaurant in Oxford with a Mediterranean-inspired menu.
- Benefits: Enjoy meals on duty, discounts, and a recruitment incentive up to £700.
- Other info: Flexible shifts, career development opportunities, and a fun work environment await you!
- Why this job: Be part of a dynamic team and create memorable experiences for guests.
- Qualifications: No experience needed; full training provided and a passion for teamwork is essential.
The predicted salary is between 22000 - 34000 £ per year.
Gees, situated in Oxford city centre, is an independent, lively restaurant, bar, and terrace within a unique Victorian conservatory. Serving a Mediterranean-inspired menu using the best ingredients, simply prepared and expertly cooked, Gees remains loyal to its traditions of providing quality food and service in the most beautiful restaurant in Oxford.
With an ambitious expansion and refurbishment project completed in Spring 2022, Gees doubled in capacity with the addition of ‘Gees Gallery’, an adjacent private dining space for up to 50 guests, and ‘Secret Garden’; a covered and heated private terrace for up to 60 diners.
We are looking for a Kitchen Porter to join the Gees Kitchen team. The ideal candidate will:
- Thrive on giving guests a memorable experience
- Be able to work under pressure
- Have effective time management skills
- Enjoy being part of a team
Typical duties of this role are:
- Ensure all cooking utensils, crockery, and any equipment used in food preparation, is washed, and dried thoroughly and returned to its correct storage place in the kitchen.
- Assist in receiving/unpacking/storing any deliveries when requested.
- Adhere to Health, Hygiene and Safety standards in the kitchen, as set out in the company Health and Safety policy using COSHH and HACCP precautions where necessary.
Requirements for the position:
- Experience working in similar restaurants is beneficial although full training will be provided.
We offer a sensible shift pattern across a 40-hour working week (Monday to Sunday rota with 2 days off) with an OTE up to £13.68 per hour, £28,454 per annum. Based on 40 hours per week, including non-contractual tronc (service charge). Part-time hours may also be considered.
Kitchen Porter Benefits:
- Meals on duty
- 50% discount on food within our restaurants
- Up to £700 recruitment incentive
- Membership to our Employee Assistance Programme with Hospitality Action
- Pension scheme
- Opportunities to develop within our Company
- Uniform provided
- 28 days holiday inclusive of bank holidays per annum (pro-rata)
- A paid day off on your birthday
- Team awards and prizes
- Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
Kitchen Porter employer: Gees Restaurant & Bar
Contact Detail:
Gees Restaurant & Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Get to know the restaurant scene in Oxford! Visit places like Gees and chat with staff. This shows your interest and helps you understand the vibe, which can be a great conversation starter during interviews.
✨Tip Number 2
Network, network, network! Connect with people in the industry through social media or local events. You never know who might have a lead on a Kitchen Porter position or can put in a good word for you.
✨Tip Number 3
When you apply, make sure to highlight your teamwork skills and ability to work under pressure. These are key traits for a Kitchen Porter, and we want to see how you can contribute to our lively atmosphere at Gees!
✨Tip Number 4
Don’t forget to check out our website for the latest job openings! Applying directly through us not only shows your enthusiasm but also gives you a better chance of landing that interview.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for the role shine through! We love candidates who are excited about working in a vibrant kitchen environment like Gees. Share why you want to be part of our team and how you can contribute to creating memorable experiences for our guests.
Tailor Your CV: Make sure your CV is tailored to the Kitchen Porter role. Highlight any relevant experience, even if it’s not directly in a kitchen setting. We appreciate skills like time management and teamwork, so don’t forget to mention those too!
Be Clear and Concise: Keep your application clear and to the point. We’re busy folks at Gees, so make it easy for us to see why you’d be a great fit. Use bullet points where possible and avoid long paragraphs – we want to get to know you quickly!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super straightforward, and you’ll find all the info you need about the role and our lovely restaurant. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Gees Restaurant & Bar
✨Know the Menu
Familiarise yourself with Gees' Mediterranean-inspired menu. Being able to discuss the dishes and ingredients shows your genuine interest in the restaurant and its offerings, which can impress the interviewers.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from previous experiences where you collaborated effectively with others, especially in high-pressure situations, as this is crucial for a Kitchen Porter role.
✨Understand Health and Safety Standards
Brush up on basic health, hygiene, and safety standards relevant to kitchen environments. Being knowledgeable about COSHH and HACCP precautions will demonstrate your commitment to maintaining a safe workspace.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. Inquire about training opportunities or how the team collaborates during busy service times. This shows your enthusiasm for the role and your desire to grow within the company.