Gees Restaurant & Bar in Oxford is seeking a Junior Sous Chef to join their kitchen team. The ideal candidate will possess excellent time management skills, a passion for cooking using seasonal ingredients, and experience in a similar restaurant setting. Full training will be provided as needed.
This role includes responsibilities such as overseeing kitchen sections, ensuring consistency of high standards, and maintaining prep levels. The position offers a competitive hourly rate up to £17.38, meals on duty, and several employee benefits.
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