Chef de Partie - Fast-Paced Kitchen, Meals On Duty
Chef de Partie - Fast-Paced Kitchen, Meals On Duty

Chef de Partie - Fast-Paced Kitchen, Meals On Duty

Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Run your own section in a fast-paced kitchen and create memorable dishes.
  • Company: Lively independent restaurant in Oxford with a passion for food.
  • Benefits: Competitive hourly rate, meal discounts, holiday entitlement, and growth opportunities.
  • Why this job: Join a vibrant team and showcase your culinary skills in an exciting environment.
  • Qualifications: Passion for food and ability to thrive under pressure.

The predicted salary is between 13 - 16 £ per hour.

A lively independent restaurant in Oxford is seeking a dedicated Chef de Partie to join their team. The ideal candidate will be passionate about food and thrive under pressure, ensuring a memorable experience for guests.

Responsibilities include:

  • Running a section during service
  • Maintaining preparation levels
  • Following recipe specifications

The role offers a competitive hourly rate along with various employee benefits, including meal discounts, holiday entitlement, and development opportunities.

Chef de Partie - Fast-Paced Kitchen, Meals On Duty employer: Gees Restaurant & Bar

Join a vibrant independent restaurant in Oxford, where your passion for food will shine in a fast-paced kitchen environment. We offer competitive pay, generous meal discounts, and ample opportunities for professional growth, all within a supportive and dynamic team culture that values creativity and excellence in service.
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Contact Detail:

Gees Restaurant & Bar Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Fast-Paced Kitchen, Meals On Duty

✨Tip Number 1

Get to know the restaurant! Before your interview, check out their menu and vibe. This way, you can show off your passion for food and how you’d fit right in with their team.

✨Tip Number 2

Practice your cooking skills! If you can, whip up a dish that showcases your abilities and creativity. Bring it along to your interview or mention it during your chat to impress them.

✨Tip Number 3

Network like a pro! Connect with other chefs or industry folks on social media. You never know who might have a lead on a job or can put in a good word for you.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, you’ll get updates on new opportunities tailored just for you.

We think you need these skills to ace Chef de Partie - Fast-Paced Kitchen, Meals On Duty

Passion for Food
Ability to Thrive Under Pressure
Section Management
Preparation Level Maintenance
Recipe Specification Adherence
Team Collaboration
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and what drives you in the kitchen. We want to see your enthusiasm for creating memorable meals.

Highlight Your Experience: Make sure to detail your previous roles and responsibilities, especially in fast-paced environments. We’re looking for someone who can handle pressure, so share specific examples of how you've thrived during busy service times.

Follow Recipe Specifications: Since following recipes is key in our kitchen, mention any experience you have with this. Whether it’s a particular cuisine or technique, we want to know how you ensure consistency and quality in your dishes.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Gees Restaurant & Bar

✨Know Your Dishes

Before the interview, brush up on the restaurant's menu and any signature dishes they offer. Being able to discuss these confidently will show your passion for food and understanding of their culinary style.

✨Showcase Your Experience

Prepare to talk about your previous roles in fast-paced kitchens. Highlight specific examples where you thrived under pressure, ran a section during service, or maintained high preparation levels. This will demonstrate your capability to handle the demands of the role.

✨Ask About Their Kitchen Culture

Engage with the interviewer by asking about the kitchen dynamics and team culture. This shows your interest in being part of their team and helps you gauge if it’s the right fit for you.

✨Be Ready for Practical Questions

Expect questions that test your knowledge of recipe specifications and food safety standards. Brush up on these topics so you can answer confidently and show that you’re detail-oriented and knowledgeable.

Chef de Partie - Fast-Paced Kitchen, Meals On Duty
Gees Restaurant & Bar
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